Lipid oxidation of mackerel oil under different conditions;

Growth characteristics and rational exploitation of Scomber japonicus in the north of the East China Sea and the nouth of the Yellow Sea;

Approach on Biological Characteristics of Scomber japonicus in The Southern East China Sea;

Study on the biological characteristics and status of common mackerel (Scomber japonicus Houttuyn) fishery in the East China Sea region;

Bio-economic model and its application of chub mackerel in the East China Sea and Yellow Sea

The chub mackerel filets were degreased by skinning, bleaching with complex salt solution, pressing and bleaching with potherb mustard juice successively.

Preparation of sport beverage with hydrolyzate of macherel protein;

Preparation of low-molecular weight peptide from macherel by enzymatic hydrolysis;

The optimal formula and sterilization condition for preparing oral liquid of low - molecular weight peptide with hydrolyzate of macherel protein were determined.

Age and Growth of Pneumatophorus japonicus in the North of the East China Sea and the South of the Yellow Sea;

The Fishing Population Structure and Resources Utilization Status of Pneumatophorus japonicus in Taiwan Strait;

According to the fishing record from the light-seine information vessel in Minnan-Taiwan Bank fishing ground during 1990 to 2002,the in time and space distribution of Decapterus maruadsi and Pneumatophorus japonicus was studied.