1) middle or low-grade spirits
中低端白酒
2) high-end liquor
高端白酒
1.
As the prices of raw materials are increasing, and snow, earthquakes and other disasters frequently occur, especially during the serious financial crisis, the decline of high-end liquor sale and price have emerged.
原料涨价、冰雪、地震等灾害频出,尤其是金融危机的肆虐,高端白酒的销量和价格都出现了下滑,为了摆脱困境,高端白酒必须做好"过冬"和"瘦身"的准备,另辟蹊径,采取适当策略,才能化危为机,并赢得更广阔的市场,时限可持续发展。
3) low-alcohol liquor
低度白酒
1.
Membrane separation technology and its application in turbidity removal of low-alcohol liquor
膜分离技术及其在低度白酒除浊中的应用
2.
The factors influencing hydrolysis of low-alcohol liquor cover dissolved oxygen content in liquor body,temperature,light,association reaction degree of ethanol and H2O in liquor body etc.
酯类物质减少,酸类物质增加,酸酯比例失衡,是低度白酒贮存后口味淡薄、出现不愉快气味的主要原因。
3.
The key working procedures in low-alcohol liquor production are the preparation of quality starter liquor,precipitate elimination of low-alcohol base liquor,and blending and flavoring of product liquor.
选用经贮存1年以上的总酸、总酯适中的绵柔醇和型的曲酒做低度酒的基础酒,并生产出多种各具特色的调味酒以备勾兑用,重视勾兑用水的净化处理,在勾调前,根据市场需求进行酒体设计,先要做大量的小试和中试,针对不同基酒选用不同处理方法,经多次勾调,才能生产出具有典型特色的优质低度白酒。
4) Low-grade liquor
低质白酒
5) low degree wine
低度白酒
1.
A unique technology for ageing facilities on low degree wine;
研究了高压均质处理对低度白酒品质的影响,结果表明:高压均质处理能改善低度白酒香气的稳定性、组织和醇厚,最佳的均质条件为压力35MPa、流量800L/h,此时得到的产品具有较好的风味和品质。
2.
Study on effects of high pressure homogenize treatment on low degree wine;
研究了高压均质处理对低度白酒品质的影响,结果表明:高压均质处理能改善低度白酒香气的稳定性、组织和醇厚,最佳的均质条件为:压力35MPa、流量800L/h,此时得到的产品具有较好的风味和品质。
6) low alcohol liquor
低度白酒
1.
FF-6T purifiers for liquor has many advantages in treating low alcohol liquors,such as simple process,stable quality,less aroma loss,completing purification and turbid removing altogether and high efficient treatment.
应用ＦＦ－６Ｔ白酒净化器处理低度白酒，工艺简单，酒质稳定，香味损失小，净化除浊一次完成，处理效率高，处理２０吨原酒只需１１０分钟。
2.
Compared with other methods of removing impurities from low alcohol liquors,the utilization of surface active agents had better results.
介绍了表面活性剂的特性及乳化增溶原理，通过在低度白酒中应用，最适ＨＬＢ值＝１０～１２，以复合乳化剂为最佳，不仅酒液透明，且微量成分无损失，风格突出，低而不淡，效果甚
3.
The technology of precipitate removing is important in the production of low alcohol liquor,and the absorption matter is more important.
在低度白酒生产中，除浊技术是重要的一环，其中除浊介质的应用至关重要。
补充资料：低都儿低
1.低而又低，很低。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条