1) Bacillus sp.LY
Bacillussp.LY
2) Bacillus sp.LY
Bacillus sp.LY
3) Brevibacillus sp.LY
Brevibacillus sp.LY
4) bacillus
芽孢杆菌
1.
Study on the fermentation of the xylanase by Bacillus sp.B_(50);
芽孢杆菌B_(50)产高活性木聚糖酶的发酵条件研究
2.
Study on Production of Cellulase by Bacillus sp.X18 and X10-1-2;
两株芽孢杆菌产纤维素酶的研究
3.
The Effect of Bacillus sp. X-98-2 on the Preservation of Mango;
芽孢杆菌Bacillus sp. X-98-2对芒果保鲜作用
5) bacillus
杆菌
1.
Application on Multiplex Polymerase Chain Reaction in Bacillus Tuberculosis Detection;
多重聚合酶链反应方法在结核杆菌检测中的应用
2.
SIMULATING GROWTH OF Bacillus ON AGAR PLATE;
杆菌在平板上的生长模拟
3.
including the proportion of coccus and bacillus with high capacity of producing EPS, ferment temperature and the proportion of inoculation, Through Box-Behnken design and ridge analysis, the result indicated that the best condition was coccus∶ bacillus=4∶1, 2.
研究了分别具有高产EPS的乳球菌与乳杆菌的比例、发酵温度、接种量三因素对酸乳生产与品质的影响。
6) bacillus
芽孢菌
1.
Influence of the rare earth salt and its compound on the bacteriostatic activity of Bacillus;
稀土盐及其配合物对芽孢菌的抑菌活性的影响
2.
Studies on Bacteriostatic Mechanism of Rare Earth Compounds on Bacillus;
稀土对芽孢菌的抑菌机理研究
3.
Based on the analysis of morphological and physio-biochemical characteristics,the two strains were identified as bacillus,k2 was bacillus pumilus.
通过形态及生理生化特征分析,初步鉴定2株菌为芽孢菌,其中k2为短小芽孢杆菌(bacillus pum ilus)。
参考词条
Bacillus
Bacillus
Bacillus
Bacillus
Bacillus
BACILLUS
BACILLUS
bacillus
Bacillus
bacillus
Bacillus natto
Bacillus subtilis
Bacillus mucilaginosus
Bacillus pumilus
Bacillus cereus
Bacillus popilliae
磨溪嘉二段
垮掉派文学
补充资料:4-(Benzoxazol-2-ly)Benzaldehyde
分子式:C14H9NO2
分子量:223.00
CAS号:暂无
性质:该品为白色至淡黄色粉末。熔点≥170℃。
制备方法:暂无
用途:用于合成荧光增白剂OB-1等中间体。
分子量:223.00
CAS号:暂无
性质:该品为白色至淡黄色粉末。熔点≥170℃。
制备方法:暂无
用途:用于合成荧光增白剂OB-1等中间体。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。