1) Bacillus mucilaginosus
胶质芽胞杆菌
1.
Studies on physiology of Bacillus mucilaginosus D_4B_1 strain;
胶质芽胞杆菌(Bacillus mucilaginosus)D_4B_1菌株生理特性研究
2.
Two-dimenttional Gel Electrophoresis Analysis of Bacterial Proteins During Bacillus mucilaginosus on Weathering of Phosphorite
胶质芽胞杆菌对磷矿石风化作用时细菌蛋白质的双向电泳分析
3.
This paper studied flocculating effect and flocculating mechanism of the Microbial Flocculant (MBF ) produced by a strain of Bacillus mucilaginosus BM01, which had good flocculabilities.
研究了一株絮凝效果好的胶质芽胞杆菌(Bacillus mucilaginosus)BM01菌株产微生物絮凝剂(MBF)的絮凝作用及絮凝机理。
2) Bacillus mucilaginosus
胶质芽孢杆菌
1.
Biosorption of Cd~(2+),Zn~(2+) by Bacillus mucilaginosus;
胶质芽孢杆菌对Zn~(2+)、Cd~(2+)的生物吸附
2.
The extracellular secretion of Bacillus mucilaginosus and its capability of releasing potassium from potassium-bearing minerals.;
胶质芽孢杆菌的胞外分泌物与细菌的解钾作用
3.
Physiological and biochemical characteristics and capacities of potassium-releasing of Bacillus mucilaginosus screened from different soils
不同土壤胶质芽孢杆菌生理生化特征及其解钾活性
3) Bacillus mucilaginosus HM8841
胶质芽孢杆菌HM8841
1.
UV Mutational Breeding of Bacillus mucilaginosus HM8841;
胶质芽孢杆菌HM8841紫外线诱变育种研究
4) Bacillus
[英][bə'sɪləs] [美][bə'sɪləs]
芽胞杆菌
1.
Cluster Analysis Based on Pyrolysis Gas Chromatography of Whole Cell of Bacillus;
芽胞杆菌全细胞热裂解气相色谱聚类分析
2.
Study of antagonism between Bacillus licheniformis C01 and Enterothogens in vivo;
地衣芽胞杆菌对肠道致病菌的体内拮抗作用研究
3.
Isolation of Bacillus from Gastrointestinal Tract of Adult SPF Chicken and Biological Characteristics of Isolates;
成年SPF鸡胃肠道中芽胞杆菌的分离与部分生物学特性鉴定
5) Bacillus sp
芽胞杆菌
1.
Identification of Bacillus sp. CPU5 and characteristics of its secondary metabolite;
海滨土壤芽胞杆菌的初步鉴定及其次级代谢产物的性质
2.
Study on Fermentation Optimization,Purification and characteristics of the Secondary Metabolites of Bacillus sp.CPU2312
海滨土壤芽胞杆菌次级代谢产物发酵优化、分离纯化及其性质的研究
3.
A strain of Bacillus sp.
对筛选出的一株能产生表面活性剂的芽胞杆菌DF-10的发酵液进行薄板层析,表明所产表面活性剂的主要成分为糖脂。
6) Paenibacillus sp
类芽胞杆菌
1.
Mutation and Breeding of Paenibacillus sp. with high Cholesterol Oxidase Activity;
胆固醇氧化酶高产菌类芽胞杆菌的诱变选育
补充资料：檰芽
【通用名称】
檰芽
【其他名称】
檰芽 (《本草图经》)
【来源】
为杜仲科植物杜仲的初生嫩叶。植物形态详"杜仲"条。
【化学成分】
叶含杜仲胶约3%，生物碱0.028%，葡萄糖甙0.072%，果胶7.3%，脂肪2.2%，树脂1.48%，有机酸1.49%，酮糖3.6%(水解前)、5.2%(水解后)，醛糖0.95%，维生素C_48毫克%，以及咖啡酸、绿原酸、鞣质。糖甙中有桃叶珊瑚甙，树脂中含植物甾醇，有机酸中尚有苹果酸、酒石酸、延胡索酸等。
【功用主治】
《本草图经》："采食主风毒脚气及久积风冷，肠痔下血。亦宜干末作汤。"
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条