1)  Bacillus
Bacillus
1.
Purification and Characterization of a Monofunctional Catalase from an Alkaliphilic Bacillus sp. F26;
嗜碱芽孢杆菌Bacillus sp.F26过氧化氢酶的分离纯化及性质研究(英文)
2)  Bacillus pumilus
Bacillus pumilus
1.
Metabolic Characteristic and Product Analysis for Bioconversion of Oleic Acid by Bacillus pumilus;
羟基脂肪酸生产菌Bacillus pumilus对油酸的代谢特性和产物分析
3)  Bacillus subtilis
Bacillus subtilis
1.
Effect of Agitation Rate on Batch Alkaline Pectate Lyases Fermentation by Bacillus subtilis;
搅拌转速对Bacillus subtilis分批发酵碱性果胶裂解酶的影响
2.
Fermentation conditions of alkaline pectate lyase by an alkaline microorganism Bacillus subtilis WSH02 - 02 were optimized.
利用碱性果胶裂解酶生产菌株Bacillus subtilis WSHO2-02进行摇瓶发酵优化,确定了最适种子斜面培养基、种子摇瓶培养基和发酵摇瓶培养基等培养条件,经14h的摇瓶发酵,酶活最高达到8。
3.
In this study,PspA was cloned from Bacillus licheniformis to construct plasmid pDG-PspA which can express PspA under induce and then pDG-PspA was introduced to Bacillus subtilis 168.
将构建的诱导表达型的重组质粒转化到Bacillus subtilis 168中,研究PspA的外源表达对该菌的生长,总蛋白分泌,以及Sec分泌途径中α-淀粉酶分泌的影响,结果表明,PspA基因的外源表达,在发酵过程后期能在一定程度上提高总蛋白的分泌量,在发酵过程后期能在一定程度上提高分泌的α-淀粉酶浓度。
4)  Bacillus sp.EL31410
Bacillus sp.EL31410
1.
Properties of Elastase from Bacillus sp.EL31410 Hydrolyzing Soluble Silk Fibroin;
Bacillus sp．EL31410产弹性蛋白酶水解丝素蛋白特性的研究
5)  Bacillus sp
Bacillus sp
1.
Fermentation of Marine Bacterium Bacillus sp. H-TP2 and the Fucoidanase Properties;
海洋细菌Bacillus sp.H-TP2岩藻多糖酶的生产和酶学性质
2.
Cyclo-dipeptide metabolites from the broth of marine bacterium Bacillus sp.;
海洋细菌Bacillus sp.中环二肽类代谢产物的研究
3.
Study on Fermentation Conditions Optimized, Purification, Characterization of Lipase from Bacillus sp.;
芽孢杆菌（Bacillus sp.）产脂肪酶条件的优化及酶的纯化、酶学特性的研究
6)  Bacillus cereus
Bacillus cereus
1.
The Fermentation Conditions of Cold-adapted Protease by the Psychrotrophic Strain Bacillus cereus SYP-A3-2;
耐冷菌Bacillus cereus SYP-A3-2低温蛋白酶的发酵条件
2.
The methods of plate culture and agar diffusion bioassay were used respectively to quantify the antimicrobial activity of Bacillus cereus B-02.
采用平板培养法和琼脂孔扩散法检测蜡样芽孢杆菌(Bacillus cereus)B-02的抑菌活性,观察到B-02菌株及其代谢产物对灰霉病致病菌灰葡萄孢菌(Botrytis cinerea)均有明显的、不同程度的抑菌作用,其中,不同稀释浓度Ba。
参考词条
补充资料：Bacillus
分子式：
CAS号：

性质：一般为革兰氏阳性菌，但有的种为革兰氏染色不定或呈阴性；菌体为杆状，约为(0.3～2.2)×(1.2～7.0)μm；能形成内生孢子，可呈柱状、椭圆形或球形，其位置一般在细胞顶部、中央或二者之间；菌株孢子的形成取决于培养条件，锰对某些菌形成孢子有利；属有机化能营养，可进行呼吸代谢，发酵代谢或呼吸和发酵两者兼有的代谢；营养体的最高生长温度大约在25～75℃以上，最低为5～45℃；pH范围是2左右到7.5～8；耐盐浓度为2％～25％。DNA的G+C含量为32％～62％(mol)(熔解温度和浮力密度法)。

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