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1)  Nectarine buds
油桃芽体
2)  Peach bud
桃芽
1.
To take advantage of two-year-old ‘Chunjie’ peach,we studied the changes of Ca2+ during the natural process of dormancy of peach buds.
在此过程中,Ca2+可传递环境信号,诱导桃芽自然休眠和维持桃芽的深度自然休眠。
2.
The effects of short-term freezing at different temperature on the endodormancy breaking of peach buds were studied.
Shuguang)为试材对不同温度梯度短时间冰冻低温处理对桃芽自然休眠解除的影响及生理生化机制进行了研究。
3.
Two-year-old peach trees of cv Chunjie and Qingzhoudongxuemitao, and six-year-old nectarine trees of cv Shuguang, grafted on Qingzhoudongxuemitao rootstock, were planted in the fruit experimental orchard of Shandong Agricultural University in order to study the mechanisms of endodormancy induction and short-term heating releasing endodormancy in peach buds.
本实验于2004年~2006年在山东农业大学教学科研基地果树实验站进行,以两年生(2004年)春捷毛桃和青州冬雪蜜桃为试材研究桃芽自然休眠的诱导机制;而以六年生曙光油桃为试材进行40℃、45℃和50℃短时间高温处理研究短时间高温热激对桃芽自然休眠解除的调控效应。
3)  walnut budding
核桃芽接
4)  Peach and nectarine
桃和油桃
5)  Nectarines
油桃
1.
Study on the Culture of Hybrid Embryos of Early Ripening Peach and Nectarines;
早熟桃、油桃胚培养研究
2.
Studies on chilling injury physiology of nectarines at different storage temperature;
不同贮藏温度下油桃果实的冷害生理研究
3.
Effect of compound fertilizers on growth physiology and fruit quality of nectarines and grapes;
复合叶面肥对油桃和葡萄生长生理及果树品质的影响 (英文)
6)  nectarine [英]['nektəri:n]  [美]['nɛktə'rin]
油桃
1.
Study on the inhibition of endophytic strain EJS on penicilliosis of nectarine after harvest;
内生菌EJS防治油桃采后病害的研究
2.
Optimization of nectarine vinegar production by liquid fermentation;
液体发酵法制备油桃果醋的工艺优化
补充资料:皂化溶解油、肥皂油和调水油
分子式:
CAS号:

性质:又称皂化溶解油、肥皂油和调水油。金属切削油的一类。一般是淡褐色至深褐以液体或半固体。由在矿物油中加入适量的皂类乳化剂(如钠皂、钾皂、松香钠皂、松香皂或环烷酸钠皂)和少量稳定剂(如乙醇或甲醇)而成。使用时与软水掺合成稳定的白色乳化液。作用以冷却为主,润滑为次。用于车制、锯断、钻孔、磨制等金属粗加工。

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