1.
Heritable pleiotropy of glabrous and saucer shape gene loci from peach and their breeding value
油桃、蟠桃的遗传多效性及育种利用价值探讨
2.
Research on Keeping Quality of Different Flesh Types of Prunus persica L.(Bastch.)
不同类型早熟桃、油桃采后贮藏效果研究
3.
Sliced peaches and cream is my favorite dish.
奶油桃片是我最爱吃的食物。
4.
(4) CST induced cold tolerance in nectarine fruits .
(4)冷激处理诱导了油桃的耐冷性。
5.
The Control of MA Cold Storage in Nectarine Fruits During Ripening and Softening;
MA冷藏对油桃果实成熟软化的控制
6.
Effects of 1-MCP on Ripening and Softening of Nectarine;
1-MCP处理对油桃果实软化衰老的影响
7.
Researches on the Application Effects of Different Anti-drought Measures on Nectarine
不同抗旱措施对油桃作用效应的研究
8.
Parental Analysis of New Nectarine Variety Zijinghong1# by SSR
早熟油桃紫金红1号亲本的SSR鉴定
9.
Effect of Calcium Application on Yield and Quality of Nectarine Cultivated in Greenhouse
土施钙对温室油桃果实及品质的影响
10.
Nectarines exhibit different reactions to specific insect attacks and fungal infections than do peaches.
油桃对特定的虫害和病害感染的反应与桃相比有所不同。
11.
apple, peach, cherry and banana cream.
苹果，桃，樱桃和香蕉奶油。
12.
Studies on Walnut Oil and Protein from Cold Pressing Walnut
冷榨核桃制备核桃油和核桃蛋白的研究
13.
To follow, we'll have peaches and cream, please.
下一道, 请来个奶油蜜桃.
14.
Would you like some walnut cream ?
你要来点奶油核桃吗？
15.
Studies on the Triglyceride Compositions of the Kernel Oils from Juglans Reagia L.and Carya yensis Sarg. in China Cakya
我国核桃和山核桃油的甘油三酯组成的研究
16.
The Study on Aqueous Extraction of Oil from Walnut Kernel and the Process of Walnut Milk;
核桃仁水剂法取油工艺及核桃乳的研究
17.
Study on α-linolenic Acid Enrichment & Microencapsulation Technology of Kiwifruits Seed Oil
猕猴桃籽油α-亚麻酸的富集及猕猴桃籽油微胶囊化技术研究
18.
oily egg-shaped nut of an American tree of the walnut family.
美洲一种胡桃树的卵形的油质的坚果。