2) postharvest diseases
采后病害
1.
Effect of oxalic acid treatment on postharvest diseases and fruit quality of muskmelons;
草酸处理对厚皮甜瓜采后病害及果实品质的影响
2.
Biocontrol of main postharvest diseases on fruits of melon variety Yindi with B_1 of Bacillus sp.;
芽孢杆菌B_1对“银帝”甜瓜主要采后病害的抑制
3.
In this paper, the application of heat treatment on control of postharvest diseases of fruits is discussed,which included the mode of heat treatment, the control effectiveness of heat treatment to postharvest diseases of fruits, the control mechanisms of heat treatment, the methods to enhance the control effectiveness, and so on.
本文综述了热处理对采后水果病害控制的应用,包括热处理的方法、热处理对采后水果病害控制的效果、热处理的防腐机制、提高热处理对水果采后病害防治能力的方法等。
3) post-harvest disease
采后病害
1.
Advances in the morphological anatomy,post-harvest physiology and post-harvest diseases of Chinese olive [Canarium album(Lour.
本文就橄榄果实形态解剖、采后生理和采后病害的研究进展进行综述。
4) postharvest pathology
采后病理
5) postharvest disease
采后病害
1.
Control of postharvest disease of strawberries by hot-water treatments and its effects on the quality in storage period;
热水处理对草莓采后病害的抑制作用及对贮藏品质的影响
2.
The gray mould Botrytis cinerea is one of the most important plant pathogenic fungi that cause postharvest disease in grape berries.
灰霉菌(Botrytis cinerea)是引起葡萄采后病害的主要病原真菌之一。
3.
The phenomenon of induced resistance to postharvest disease in fruits and vegetables has been studied intensively in recent years.
物理诱导主要包括γ-射线、离子辐射、紫外光照和热水处理等 ,热水浸泡柑橘果实能有效控制贮藏期间的腐烂 ;低剂量紫外光照射桃、芒果、草莓、葡萄和甜椒等果蔬产品可明显减轻采后病害。
6) postharvest pathogen
采后病原菌
1.
The inhibitory effects of mustard oil to postharvest pathogens Botrytis cinerea, Alternaria alternate, Penicillium citrinum and Colletotrichum gloeosporiodes were determined.
研究了芥末精油对果蔬采后病原菌灰霉菌、链格孢、青霉菌和炭疽病菌的抑制效应,以确定其最低抑菌浓度与最低杀菌浓度。
补充资料：茶毛发病
茶毛发病
tea horse-hair blight
茶毛发病(tea horsehair blight)茶树枝干部病害之一。安徽、浙江、广东、云南、贵州、湖南等省均有分布。印度、日本亦有发生。能寄生于茶及其他一些树木。 症状茶树枝干上缠绕许多散乱无序的漆黑色毛发状物即为病原菌的菌丝索。菌丝索在茶树嫩梢上缠绕的部分，常有吸器产生，借以附着枝干表面，并伸入组织内吸收养分，使嫩梢枯死，连年为害，茶树生长衰弱，产量降低。秋季在菌丝索上产生伞菌子实体。 病原皮伞菌学名为材口rasmius equic汀nl’sMull.，属伞菌目伞菌亚目伞菌科皮伞菌属。子实体淡黄褐色，直径4一5毫米，半球形，反面有8个菌摺，浅黄色，菌褶两侧生担子，菌柄黑色，长5一10毫米，直径0.5毫米。 侵染规律菌丝索在茶树枝干上越冬，温暖潮湿的春季萌动生长。广东海南岛一带，6一8月产生子实体，散出担子抱子，是再次侵染的来源。日照短、阴湿郁蔽、通风透光不良、管理不善的茶园发病多。 防治加强管理，合理修剪，使茶园通风透光，及时清除枯死枝叶及菌丝索。病害严重的茶园，于非采摘季节喷用0.5一0.7%的石灰等量式波尔多液，隔10一20天再喷一次，有明显的防治效果。 (徐静庄》
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条