1) postharvest diseases of fruit
水果采后病害
1.
Review advances on isolation, screen and utilization of bio-antagonist to postharvest diseases of fruits;
水果采后病害生防菌的分离筛选及使用途径的研究进展
3) postharvest diseases of fruits and vegetables
果蔬采后病害
1.
This paper discusses the approaches to the biological control of postharvest diseases of fruits and vegetables with yeast, including biological effectiveness, biological mechanism, predominance and the recent research achievements of yeast used in postharvest biocontrol.
该文对酵母菌对果蔬采后病害防治的研究现状进行了综述 ,其中包括防治效果、防治机理、防治的优势及最新研究成果。
4) postharvest disease of fruits
水果产后病害
1.
Biological control of postharvest disease of fruits;
水果产后病害生物防治研究进展
5) postharvest diseases
采后病害
1.
Effect of oxalic acid treatment on postharvest diseases and fruit quality of muskmelons;
草酸处理对厚皮甜瓜采后病害及果实品质的影响
2.
Biocontrol of main postharvest diseases on fruits of melon variety Yindi with B_1 of Bacillus sp.;
芽孢杆菌B_1对“银帝”甜瓜主要采后病害的抑制
3.
In this paper, the application of heat treatment on control of postharvest diseases of fruits is discussed,which included the mode of heat treatment, the control effectiveness of heat treatment to postharvest diseases of fruits, the control mechanisms of heat treatment, the methods to enhance the control effectiveness, and so on.
本文综述了热处理对采后水果病害控制的应用,包括热处理的方法、热处理对采后水果病害控制的效果、热处理的防腐机制、提高热处理对水果采后病害防治能力的方法等。
6) post-harvest disease
采后病害
1.
Advances in the morphological anatomy,post-harvest physiology and post-harvest diseases of Chinese olive [Canarium album(Lour.
本文就橄榄果实形态解剖、采后生理和采后病害的研究进展进行综述。
补充资料：病害
1.疾苦。 2.由细菌﹑真菌﹑病毒﹑藻类﹑不适宜的气候或土壤等因素引起的植物体发育不良﹑枯萎或死亡。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条