1) late orange
晚熟甜橙
2) orange
[英]['ɔrɪndʒ] [美]['ɔrɪndʒ]
甜橙
1.
Study on technique of orange transparent nutrient jelly;
营养型甜橙透明果冻的加工工艺研究
2.
Production of a fruit/vegetable juice drinks from radish and orange;
萝卜甜橙复合果蔬汁的研制
3.
Protective enzyme systems in orange leaves under drought stress;
干旱胁迫下甜橙叶片保护酶体系的变化研究
3) sweet orange
甜橙
1.
Nutritional ingredients and aromatic components analysis for several sweet oranges in Guangdong;
广东几个汁用甜橙品种的营养成分及香气组分初探
2.
Xinguo Sweet Orange 3-5 —— A New Sweet Orange Variety;
甜橙新品种‘兴国甜橙3-5’
3.
Research on and development of fermented drink of sweet orange and glutinous rice;
甜橙糯米发酵饮料的开发和研究
4) Citrus sinensis
甜橙
1.
Isolation and Characterization of Citrus sinensis Vacuolar Invertase Gene (CSVI);
甜橙液泡转化酶基因(CSVI)的分离及全序列分析
2.
Limonin was isolated and purified from seeds of Citrus sinensis Osbeck its structure was determined by IR NMR('H.
从甜橙种子中提取纯化了一种柠檬苦素类似物，经红外光谱、核磁共振（1H，13C）和质谱测定为柠檬苦素。
3.
Seedling epicotyl(internodal stem) segments of ‘Xupu’ sweet orange(Citrus sinensis L.
为改良柑桔品种,以普通溆浦甜橙(CitrussinensiscvXupu)实生苗上胚轴为外植体,建立了农杆菌介导的遗传转化体系,并把chit42基因和phyB基因导入其中。
5) late-ripening
晚熟
1.
Breeding of New Late-ripening Peach Cultivar Jinqiuhongmi ;
晚熟桃新品种——金秋红蜜的选育研究
2.
Report on Breeding of A New Late-ripening,High Quality Peach Variety Meishuai;
优质晚熟桃新品种美帅的选育
3.
A New Late-ripening and Good Quality Peach Variety Meishuai ;
优质晚熟桃新品种‘美帅’
6) Late-maturity
晚熟
1.
Via 2 years study on prematurity and late-maturity of introducted and domesticated Phleum pratense L.
)早熟、晚熟材料的研究，结果表明： 1。
补充资料：晚熟
晚熟
postcocity
与早熟相反。女性在形态上晚熟的有一般男性特征，男性晚熟的有高度男性特征。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条