1) citrussinensis (L.) osbeck peel
甜橙皮
2) orange pulp
甜橙皮渣
1.
In this study, protein fortified animal was made by orange pulp-(the waste of orange processing) through the method of solid-state fermentation.
利用甜橙加工制汁后的废料———甜橙皮渣进行固态发酵制作蛋白质强化饲料。
3) orange oil
甜橙皮油
4) Triple Sec
橙皮甜酒
5) orange
[英]['ɔrɪndʒ] [美]['ɔrɪndʒ]
甜橙
1.
Study on technique of orange transparent nutrient jelly;
营养型甜橙透明果冻的加工工艺研究
2.
Production of a fruit/vegetable juice drinks from radish and orange;
萝卜甜橙复合果蔬汁的研制
3.
Protective enzyme systems in orange leaves under drought stress;
干旱胁迫下甜橙叶片保护酶体系的变化研究
6) sweet orange
甜橙
1.
Nutritional ingredients and aromatic components analysis for several sweet oranges in Guangdong;
广东几个汁用甜橙品种的营养成分及香气组分初探
2.
Xinguo Sweet Orange 3-5 —— A New Sweet Orange Variety;
甜橙新品种‘兴国甜橙3-5’
3.
Research on and development of fermented drink of sweet orange and glutinous rice;
甜橙糯米发酵饮料的开发和研究
补充资料：甜橙芝麻小排骨
甜橙芝麻小排骨
材料
小排骨（腩排）半斤、甜橙1个、炒香白芝麻适量。
做法
1.取半个甜橙压出橙汁，另外半个取适量橙肉切块备用。
2.小排骨先用少许盐、味精、生抽、2小匙生粉入味片刻，用滚油炸至表面金黄捞出沥油。
3.爆香蒜蓉下小排骨煸炒至熟。
4.用甜橙汁勾芡，最后放入橙肉拌匀，上碟撒上芝麻即可(甜橙芡：盐、生抽、糖、生粉各适量、鲜榨橙汁)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。