1) Red fruit ratio
红果率
2) red fruit
红果
1.
Random amplified polymorphic DNA(RAPD) was used to analyse yellow and red fruit of both Panax ginseng C.
本研究的采用RAPD技术，对人参属四个品种黄果人参、红果人参、黄果西洋参、红果西洋参进行了遗传多态性和亲缘关系的分析，并在此基础上，克隆分析了人参、西洋参、黄果和红果的特异片段。
3) Morus rubra L
红果桑果实
1.
Extraction of Total Alkaloids in Red Mulberry (Morus rubra L.) Fruits from Xinjiang
新疆红果桑果实总生物碱的提取工艺研究
4) congo red
刚果红
1.
Measurement of β-glucan form oats by congo red;
刚果红法测定燕麦中β-葡聚糖含量的研究
2.
Catalytic spectrophotometric determination of trace nickelⅡ in water based on discoloring reaction of congo red by oxidation of potassium persulfate;
过硫酸钾氧化刚果红褪色催化光度法测定水中微量镍
3.
Study on the decolorization of Congo red by Schizophyllum sp. F17 and its degradation enzymes;
裂褶菌F17对刚果红的脱色及主要降解酶的研究
6) Malus micromalus Makino
海红果
1.
Determination of Fructose Content in Malus micromalus Makino by UV-Spectrometry;
紫外分光光度法测定海红果中果糖的含量
2.
GC-MS Analysis of Volatile Components in Fruits of Malus micromalus Makino
海红果香气成分的气相色谱-质谱分析
补充资料：电导率(见电阻率)
电导率(见电阻率)
conductivity
d!日nd日O}已电导率(eonduetivity)见电阻率。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条