1) Hong-Ju fruit
红桔果实
2) Citrus fruit
柑桔果实
1.
Effect of chito-oligosaccharide treatment on storage quality of citrus fruit
壳寡糖处理对柑桔果实贮藏品质的影响
3) Morus rubra L
红果桑果实
1.
Extraction of Total Alkaloids in Red Mulberry (Morus rubra L.) Fruits from Xinjiang
新疆红果桑果实总生物碱的提取工艺研究
5) Red mature fruit
红熟果实
6) Red tangerine
红桔
1.
sinensis Osbeck cv Jincheng)/Trifoliate(Poncirus trifoliate Raf ) and Red tangerine(Citrus tangerina Hort.
通过在枳(PoncirustrifoliateRaf)和红桔(CitrustangerinaHort。
2.
Through the field investigation after huahong navel orange grafted on jincheng with trifoliate orange and red tangerine, comparing performance of huahong navel orange and annual changes in the contents of mineral elements with each other.
结果表明,在栽培效应上,红桔基砧树体生长较旺,投产晚,果实小,果实含酸量较高、糖酸比较低,出汁率和Vc含量较高;枳基砧则相反。
补充资料：溴焦桔酸红
分子式：
CAS号：
性质：又名溴焦桔酸红，溴焦性没食子酸红，二溴连苯三酚磺酞(dibromopyrogallolsulfonph-thalein)。红棕色粉末。微溶于水，溶于醇，溶液呈红色。用作钴、镍、钍、铌等金属的显色剂；稀土金属的络合指示剂。
CAS号：
性质：又名溴焦桔酸红，溴焦性没食子酸红，二溴连苯三酚磺酞(dibromopyrogallolsulfonph-thalein)。红棕色粉末。微溶于水，溶于醇，溶液呈红色。用作钴、镍、钍、铌等金属的显色剂；稀土金属的络合指示剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条