1.
Study on the extraction and the physicochemical properties of the natural red pigment in the Haihongguo
海红果红色素的提取及理化性质研究
2.
Study on the Technique of Pectin Extraction from Skin Residue of Circassian Fruit
从海红果皮渣中提取果胶的工艺研究
3.
GC-MS Analysis of Volatile Components in Fruits of Malus micromalus Makino
海红果香气成分的气相色谱-质谱分析
4.
Determination of Fructose Content in Malus micromalus Makino by UV-Spectrometry
紫外分光光度法测定海红果中果糖的含量
5.
Study on Effect of Qualities of Malus Prunifolia (Wild) Borkh with Different Frozen Storage Methods;
不同冻藏方式对海红果品质影响的研究
6.
Simultaneous determination of four flavonoids in Malus prunifolia from Shanxi province by RP-HPLC
RP-HPLC同时测定山西地产海红果中4种黄酮成分的含量
7.
Studies on the Chemical Constituents of Mangrove Plant Ceriops Tagal Rhizophoraceae.;
海洋红树植物——角果木的化学成分研究
8.
A new linear monoterpene from the Chinese mangrove plant Cerbera manghas L.
红树植物海芒果中一个新的单萜(英文)
9.
shrub of United States Pacific coast bearing small red insipid fruit.
美国太平洋海岸的一种灌木，红色小果实，无味。
10.
Q: If you drop a white shirt into the Red Sea, what does it become?
(如果你把白色衬衫丢进红海里，它会怎样？
11.
STUDY ON ULTRASONIC EXTRACTION OF FLAVONOIDS IN THE GAINS OF THE MANGROVE PLANT RHIZOPHORA STYLOSA
超声波提取红海榄果实总黄酮工艺研究
12.
Loading Trehalose by Electropermeabilization Increased the Survival of Freeze-dried Red Blood Cells
电渗透法载入海藻糖可以提高红细胞冻干效果
13.
Ingredients: olive leaves extract, common cnidium fruit, myrrh, red ginseng, vitamin A, arbutin, deep sea fish oil etc.
成份：橄榄叶萃取精华、蛇床子、没药、红参、维生素A醇、熊果苷、深海鱼油等。
14.
Results of determination of hemaglobulin in students of a hundred schools of Hainan Provincial Land Reclamation Brueau;
海南省垦区百所学校学生血红蛋白检测结果分析
15.
an American eating apple with red or yellow and red skin.
一种美国生吃苹果，红果皮或红黄果皮。
16.
The Red Sea is supersaturated in both calcite and aragonite and the degrees of saturation are higher than found in the Gulf of Aden.
结果显示,红海深层水的方解石及霰石饱和度均比亚丁湾和阿拉伯海深层水的饱和度高。
17.
Effects of Rhodotorula Mucilaginosa, Rhodopseudomonas Sphaeroides and Biochemical
海洋胶红酵母、光合细菌、生化黄腐酸在海参育苗和养成中的应用效果
18.
hawthorn and pear shreds
红果(山楂)拌梨丝