1) amylase and invertase activity
酶值
1.
To control the lychee honey quality, the effect of the amylase and invertase activity of brewing time, breed of bee, store manner, low temperature concentrate have been studied in this paper.
结果表明:意蜂所采荔枝蜜的淀粉酶和蔗糖转化酶均高于中蜂采蜜;尾蜜的淀粉酶值高于头蜜(10。
2) value of amylase
淀粉酶酶值
3) amylase activity
淀粉酶值
1.
To counter the trouble of honey adulteration, the changes of the amylase activity and protein affected by temperatureduring the store have been studied in this paper to find a new method to detect honey quality and adulteration.
针对蜂蜜掺假和造假的问题,本文通过测定蜂蜜粗蛋白、蛋白质含量和淀粉酶值,研究储存温度和时间对蜂蜜淀粉酶值和蛋白质含量的影响,寻找一种简单有效、客观公正的鉴别真假蜂蜜的方法。
4) Thrombin value
凝血酶值
5) diastase number
淀粉酶值
1.
Influence of temperature and time on diastase number in honeybee;
温度和时间对野桂花蜜淀粉酶值的影响
2.
Study of the effect of diastase number in honey on the quality;
淀粉酶值与蜂蜜质量研究
6) Zymogram accumulate value
酶谱积值
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条