1.
Effect of Adulterate and the Temperature of Processing of Honey on the Starch Diastatic Number
掺假及加工处理温度对蜂蜜淀粉酶值的影响
2.
Effects of various pH on amylase and lipase acitivities in channa asiatica
不同pH值对月鳢淀粉酶和脂肪酶活性的影响
3.
The value of serum amylase and lipase concentrations and lipase/amylase ratio in diagnosis of acute pancreatitis
血清淀粉酶和脂肪酶浓度及其比值对急性胰腺炎诊断价值的研究
4.
The clinical value of urinary trypsinogen-2 dipstick test and the ratio of urine amylase to urine creatinine assay in the diagenosis of acute pancreatitis
尿胰蛋白酶原-2及Uamy/Ucr比值的临床价值
5.
Study on pepsin & pH on an empty stomach of the aged group
老年人空腹胃液pH值和胃蛋白酶观察
6.
Diagnosing the carcinoma of stomach by SPG
血清中胃蛋白酶原对胃癌的诊断价值
7.
Study on Predicting the Metabolizable Energy of Soybean Meal in Ducks with Enzymatic Method;
豆粕鸭代谢能值的酶学评定方法研究
8.
Study on Mechanism of Extensive Hydrolysis of Low-valued Fish;
海产低值鱼深度酶解工艺与机理研究
9.
Influence of pH on Amylase Activeness of Tylototriton kweichowoensis;
pH值对贵州疣螈淀粉酶活性的影响
10.
Influence of pH to amylases activiies from Schizothorax grahami;
pH值对昆明裂腹鱼淀粉酶活性的影响
11.
Research on Biological Evaluation Technique of Feed Enzyme
饲用酶制剂生物学价值评价技术研究
12.
The Investigation of Experimental Optimizion of G6PD/6PGD Direct Ratio Enzymic Activity Method
G6PD/6PGD酶活性直接比值法实验优化探讨
13.
A COMPARATIVE STUDY ON Km VALUE OF NITRATE REDUCTASE FROM Spirulina(Arthrospira)
螺旋藻硝酸还原酶Km值的比较研究
14.
Diagnostic value of serum prolidase in patients with tuberculosis
脯氨酸肽酶检测对肺结核的诊断价值
15.
Effect of pH Value and Temperature on Feed Enzyme-complex Activity
pH值和温度对饲用复合酶活力的影响
16.
Preparation of high Fischer value oligopeptide by enzymatic hydrolysis
米糟蛋白酶解制备高F值寡肽的研究
17.
Diagnostic valume of glycogen phosphorylase isoenzyme BB (GPBB) in early acute coronary syndrome
糖原磷酸化酶同工酶BB在早期急性冠脉综合征的诊断价值
18.
Effects of temperature and pH on the protease and amylase activities in skewband grunt Hapalogenys nitens
温度和pH值对斜带髭鲷蛋白酶、淀粉酶活性的影响