1.
Effect of Adulterate and the Temperature of Processing of Honey on the Starch Diastatic Number
掺假及加工处理温度对蜂蜜淀粉酶值的影响
2.
Influence of pH on Amylase Activeness of Tylototriton kweichowoensis;
![点击朗读](/dictall/images/read.gif)
pH值对贵州疣螈淀粉酶活性的影响
3.
Influence of pH to amylases activiies from Schizothorax grahami;
![点击朗读](/dictall/images/read.gif)
pH值对昆明裂腹鱼淀粉酶活性的影响
4.
Effects of various pH on amylase and lipase acitivities in channa asiatica
![点击朗读](/dictall/images/read.gif)
不同pH值对月鳢淀粉酶和脂肪酶活性的影响
5.
bacteria diastase
![点击朗读](/dictall/images/read.gif)
[细菌]淀粉糖化酶
6.
diastase, diastatic enzyme
![点击朗读](/dictall/images/read.gif)
淀粉糖化酶,淀粉酶制剂(退浆剂)
7.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
![点击朗读](/dictall/images/read.gif)
玉米淀粉的β-淀粉酶酶解动力学研究
8.
New Members of α-Amylase Family--Multifunctional Amylases
![点击朗读](/dictall/images/read.gif)
α淀粉酶家族的新成员——多功能淀粉酶
9.
amylase-lipase analyser
![点击朗读](/dictall/images/read.gif)
淀粉酶和脂肪酶分析仪
10.
amylase-lipase analyzer
![点击朗读](/dictall/images/read.gif)
淀粉酶-脂肪酶分析仪
11.
The value of serum amylase and lipase concentrations and lipase/amylase ratio in diagnosis of acute pancreatitis
血清淀粉酶和脂肪酶浓度及其比值对急性胰腺炎诊断价值的研究
12.
Preparation of resistant starch from potato by α-amylase hydrolysis
![点击朗读](/dictall/images/read.gif)
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
13.
The,fermentation power of a flour involves determination of the maltose value (diastolic activity).
面粉的发酵能力是由麦芽糖值所决定的(淀粉酶的活性)。
14.
The latter causes hydrolysis of the starch in the endosperm.
![点击朗读](/dictall/images/read.gif)
此后在胚乳中淀粉酶导致淀粉水解。
15.
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
![点击朗读](/dictall/images/read.gif)
麦芽糖可以用13-淀粉酶水解淀粉制得。
16.
Effects of temperature and pH on the protease and amylase activities in skewband grunt Hapalogenys nitens
温度和pH值对斜带髭鲷蛋白酶、淀粉酶活性的影响
17.
an amylase secreted in saliva.
![点击朗读](/dictall/images/read.gif)
唾液中的一种淀粉酶。
18.
The starch-digesting amylase produced by the pancreas and present in pancreatic juice.
![点击朗读](/dictall/images/read.gif)
胰淀粉酶胰产生的淀粉酶,存在于胰液中