1) Node freshness
结点新鲜度
2) freshness
[英]['freʃnis] [美]['frɛʃnɪs]
新鲜度
1.
Determination and study of quantitative indicator for the freshness of bread..;
面包新鲜度量化指标的测定及研究
2.
Appraising Method for Freshness of Chilled Beef Based on Computer Vision Technique;
基于计算机视觉的冷却牛肉新鲜度评价方法
3.
Optical nondestructive inspection of chicken-egg freshness;
鸡蛋新鲜度的光特性无损检测(英文)
3) fresh degree
新鲜度
1.
Study and Realization on Intellectual Detection of Pork Fresh Degree Based on Biological Features;
基于生物特征的猪肉新鲜度智能检测研究与实现
2.
Aim to examine raw pork's fresh degree and appraise raw pork's storage quality.
目的检测市售生鲜猪肉新鲜度并评价其贮藏品质。
3.
The egg color parameter(H,I,S) is obtained with the computer vision device,the egg fresh degree(Haugh) can be gotten through the test.
鸡蛋内部颜色信息(H、I、S)的变化表征蛋的新鲜度等内部品质的变化。
4) fresh degree
新鲜程度
1.
Correlative analysis of the superweak bioluminescence intensity and fresh degree of eggs;
鸡蛋超弱发光与其新鲜程度的相关分析
5) Pork freshness
猪肉新鲜度
1.
The morphology change of the adipose tissue through the corruption of the animal body was researched on the bases of the studying of the mechanism of pork freshness identifying.
利用图像处理技术提取细胞组织特征信息,进行了聚类和分类判决,为猪肉新鲜度检测提供了一种新的辨识方法。
2.
To do judgment on pork freshness from multi-aspect,with integration of each index and through the imitation with artificial neural network,a model is established to serve as a rapid effective method for detection of pork freshness,which provides the judgment results TVB-N in application with inputting the characteristic parameters.
在应用中,利用建立好的模型,在输入猪肉特征参数下,模型输出新鲜度的判定结果TVB-N,为猪肉新鲜度检测提供了一种高效快速方案。
3.
The germ change of the pork adipose through the corruption of the animal body was researched on the bases of the studying of the mechanism of pork freshness identifying.
同时,提出了利用图像处理技术,提取各个时段生化细菌样本中的菌斑面积作为猪肉腐败程度标尺的测量方法,并利用神经网络建立细菌菌斑面积变化率同总挥发性盐基氮(TVB-N)之间的关系,为猪肉新鲜度检测提供一种新的辨识方法。
6) fish freshness
鱼肉新鲜度
1.
To search an analytical method for quick testing the fish freshness, the biochemistry and sensor technique was used and an enzyme sensor was developed.
为探索检测鱼肉新鲜度的快速、灵敏、方便的检测方法,本实验将生物化学技术和传感技术相结合,研制出了通过检测鱼肉中次黄嘌呤含量而间接检测鱼肉新鲜度的酶传感器。
补充资料：点接触结（pointcontactjunction）
点接触结（pointcontactjunction）
简便的方式是将超导体一削尖的端点（约0.1μm端径）施压在另一超导体小面上而接触成点接触结，它是一种弱连接。由于压力可调节，就可选择最好所需最适宜接触性能。点接触结可用于制作磁强计和微波接收与发射等装置。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条