1.
Examination of Raw Pork s Fresh Degree and Appraisal of Raw Pork s Storage Quality;
生鲜猪肉新鲜度的检测及贮藏品质评价
2.
Study on the Development of Pork Freshness Detection Techniques
猪肉新鲜度检测方法发展的文献综述
3.
Test and comprehensive model for non-destructive detection of egg freshness
鸡蛋新鲜度综合无损检测模型及试验
4.
Freshness-Aware Real-Time Scheduling Algorithm for Context Reasoning
新鲜度敏感的上下文推理实时调度算法
5.
An effective and exact method was studied to mensurate chilling pork freshness.
应用快速、确的方法对冷却猪肉新鲜度进行测定。
6.
The results shows that the gas sensors can be used to detect the pork freshness.
试验初步表明:可用气体感器检测猪肉新鲜度。
7.
RESEARCH ON THE ENZYME-BIOSENSOR FOR DETECTING FISH FRESHNESS
检测鱼肉新鲜度的酶生物传感器的研制
8.
Detection of Beef Freshness Based on Texture and Dynamic Characteristics;
基于质地及动力学特性的牛肉新鲜度检测
9.
The Study of Recognition Method of Egg Fresh Degree by BP Neural Network;
基于BP神经网络的鸡蛋新鲜度识别方法的研究
10.
The Research of Quality Evaluation of Fish Freshness by Electronic Nose;
基于电子鼻的鱼肉新鲜度评价方法的研究
11.
Freshwater Fish Freshness Micro-computer Unit Testing System Based on Bio-impedance;
基于生物阻抗的淡水鱼新鲜度单片机检测系统
12.
Application of Electron Spin Resonance in the Evaluation of Beer Freshness
电子自旋共振技术在评价啤酒新鲜度中的应用
13.
Research on Overall Assessment of Royal Jelly Freshness by FTIR Spectroscopy
FTIR光谱法整体评价蜂王浆新鲜度的研究
14.
Non destructive detection of egg freshness based on computer vision
基于计算机视觉的鸡蛋新鲜度无损检测
15.
Evaluation of Dairy Products Quality Properties and Freshness Based on the Electronic Tongue
基于电子舌的乳制品品质特性及新鲜度评价
16.
Egg Freshness Detection by Frequency Analysis of Dynamic Resonance
鸡蛋敲击响应特性与其新鲜度的相关性
17.
Pork Freshness Detecting Method Based on the Change of Germ Area
基于细菌菌斑变化的猪肉新鲜度检测方法研究
18.
Optimization of Experiment Parameters for Using Electronic Nose to Evaluate Freshness of Silver Carp
电子鼻检测鲢鱼新鲜度的试验参数优化