1) hops flavor
酒花风味
1.
Study on processing technique of yoghourt with hops flavor;
酒花风味型酸奶加工关键技术研究
4) beer flavor
啤酒风味
1.
Prediction of beer flavor with flavor compounds by radial basis function neural network model;
基于径向基函数神经网络探索风味物质对啤酒风味的预测
2.
The results suggested that adequate temperature and pressure could shorten beer fermentation period and control beer flavoring substances with no adverse influence on beer flavor.
结果表明,适当的温度和压力相结合,既能缩短啤酒发酵周期,控制啤酒风味物质的组成,又不影响啤酒风味。
3.
The impact of the kilning temperature on malt quality and beer flavor was studied.
研究了焙焦温度对麦芽品质及啤酒风味的影响。
5) beer taste
啤酒风味
1.
And the results indicated that all the 31 strains belonged to 5 species respectively and some of the strains had adverse effects on beer taste.
结果表明,31株啤酒腐败菌分属于5个种,部分腐败菌对啤酒风味有不良影响。
补充资料：酒花烯二酮
分子式：
CAS号：
性质：结晶。熔点82～83℃。难溶于水。易溶于乙醇、乙醚。为酒花树脂成分之一。由忽布(啤酒花)萃取而得。用作啤酒的苦味剂。
CAS号：
性质：结晶。熔点82～83℃。难溶于水。易溶于乙醇、乙醚。为酒花树脂成分之一。由忽布(啤酒花)萃取而得。用作啤酒的苦味剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条