1.
Introduction of the Concept of Maotai-flavor Functional Bacteria to Investigate the Formation of Maotai-flavor
引入“酱香功能菌”概念 探索酱香型白酒风味成因
2.
A sweet white wine or liqueur.
天使酒一种甜味白葡萄酒或甜露酒
3.
The wine has a certain race.
这个酒有一种特殊风味。
4.
a gingersnap flavored with brandy.
用白兰地酒调味的姜饼。
5.
White, and dry, please. I like dry white wine.
白的吧，不带甜味的。我喜欢不带甜味的白葡萄酒。
6.
Harmonious Effects of Natural Compounded Sweet Juice on Liquor Flavors
天然复配甜味汁对白酒香味的协调作用
7.
The flavor of a beer or ale is dependent on a number of factors.
啤酒或淡色啤酒的风味取决于几个因素。
8.
Knockout of ECM25 Gene in Brewing Yeast and Its Effects on Beer Flavor Stability;
啤酒酵母ECM25基因敲除对啤酒风味稳定性的影响
9.
Influence of fks1 gene deletion in brewers' yeast on beer flavor stability
啤酒酵母敲除fksl基因对啤酒风味稳定性的影晌
10.
Now that cocktail is being served with a twist:
现在，鸡尾酒的风味都改变了：
11.
anise-flavored Greek liquor.
希腊的一种带有茴芹风味的酒。
12.
anise- and licorice-flavored liqueur.
带有茴芹和欧亚甘草风味的利口酒。
13.
a puB in a mountain village serves special dishes of game and wild vegetaBles with a distinctive flavor.
山村酒家的特色:山肴野蔌，别有风味。
14.
Study on the Rules of the Flavor Components Changes of Wine Grape;
酿酒葡萄中风味物质的变化规律研究
15.
Studies on Improvement of Beer Flavour Stability by Metabolic Control;
代谢控制提高啤酒风味稳定性的研究
16.
Researh on the Effects of Rice Seriflux on the Production and the Flovor of Yellow Rice Wine
米浆水对黄酒酿造和风味影响的研究
17.
a British candy flavored with brandy.
一种用白兰地酒调味的英国糖果。
18.
macaroon flavored with ratafia liqueur.
用杏仁酒添味的蛋白杏仁饼干。