1) liquor made from grain mixture
多粮风味酒
3) beer flavor
啤酒风味
1.
Prediction of beer flavor with flavor compounds by radial basis function neural network model;
基于径向基函数神经网络探索风味物质对啤酒风味的预测
2.
The results suggested that adequate temperature and pressure could shorten beer fermentation period and control beer flavoring substances with no adverse influence on beer flavor.
结果表明,适当的温度和压力相结合,既能缩短啤酒发酵周期,控制啤酒风味物质的组成,又不影响啤酒风味。
3.
The impact of the kilning temperature on malt quality and beer flavor was studied.
研究了焙焦温度对麦芽品质及啤酒风味的影响。
4) beer taste
啤酒风味
1.
And the results indicated that all the 31 strains belonged to 5 species respectively and some of the strains had adverse effects on beer taste.
结果表明,31株啤酒腐败菌分属于5个种,部分腐败菌对啤酒风味有不良影响。
6) liquor body flavor
酒体风味
补充资料：返销粮
| 返销粮 国家向农业生产经营单位销售的粮食。狭义指国家向农村缺粮地区（如因自然灾害带来粮食歉收或贫困落后地区没有能力达到粮食自给，或因国家征购粮食过头等）当年返销给农业生产单位的口粮、种子和饲料粮。国家贯彻“统筹兼顾，适量安排”的原则确定返销粮规模、数量和地区。在保证农民必不可少的生产和生活需要的前提下，根据各地的实际情况，分别确定不同的供应标准。返销粮的价格略高于当地收购价格。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条