1.
Flavor Components Quantitative Evaluation and Age Discrimination of Shaoxing Rice Wine Based on Fourier Transform Near Infrared Spectroscopy
基于傅立叶变换近红外光谱的绍兴黄酒风味成分定量分析及其酒龄鉴别的研究
2.
Researh on the Effects of Rice Seriflux on the Production and the Flovor of Yellow Rice Wine
米浆水对黄酒酿造和风味影响的研究
3.
Preliminary Study on Characteristic Flavor Compounds in Guyue Longshan Rice Wine and the Cause of Formation
古越龙山黄酒的特征风味物质及其成因的初步研究
4.
Effect of addition of uncooked wheat starter on brewing and flavor of rice wine
不同添加量的生麦曲对黄酒酿造和风味影响的研究
5.
The wine has a certain race.
这个酒有一种特殊风味。
6.
apple, cowslip, parsnip wine
苹果酒、 黄花九轮草酒、 欧洲防风酒.
7.
We like Shao Xing rice wine because it tastes good.
我们喜欢绍兴黄酒是因为它口味很好。
8.
It gave off a sickly, oily smell, as of Chinese ricespirit.
这酒一股子油味儿，直叫人恶心，活像中国的黄酒。
9.
lobster butter and cream and egg yolks seasoned with onions and sherry or madeira.
龙虾黄油、奶油和鸡蛋黄，用洋葱和雪利酒或马德拉白葡萄酒调味。
10.
The flavor of a beer or ale is dependent on a number of factors.
啤酒或淡色啤酒的风味取决于几个因素。
11.
Knockout of ECM25 Gene in Brewing Yeast and Its Effects on Beer Flavor Stability;
啤酒酵母ECM25基因敲除对啤酒风味稳定性的影响
12.
Influence of fks1 gene deletion in brewers' yeast on beer flavor stability
啤酒酵母敲除fksl基因对啤酒风味稳定性的影晌
13.
Now that cocktail is being served with a twist:
现在，鸡尾酒的风味都改变了：
14.
anise-flavored Greek liquor.
希腊的一种带有茴芹风味的酒。
15.
anise- and licorice-flavored liqueur.
带有茴芹和欧亚甘草风味的利口酒。
16.
a puB in a mountain village serves special dishes of game and wild vegetaBles with a distinctive flavor.
山村酒家的特色:山肴野蔌，别有风味。
17.
Study on the Rules of the Flavor Components Changes of Wine Grape;
酿酒葡萄中风味物质的变化规律研究
18.
Studies on Improvement of Beer Flavour Stability by Metabolic Control;
代谢控制提高啤酒风味稳定性的研究