1) enzymatic browning
酶促棕色化
1.
The influential factors of enzymatic browning reaction,and its control techniques in agronomic,physical,chemical and biological aspects were reviewed in this paper.
由多酚氧化酶(PPO)介导的酶促棕色化反应是烟草调制、醇化过程中普遍存在的问题,严重影响烟叶质量。
2) blowning reaction
酶促棕色化反应
3) enzymatic
酶促
4) enzymatic medium
酶促填料
1.
The full-scale experiment was carried out on the use of variable rate biofilter with enzymatic medium for treatment of municipal wastewater, and study was made on the effect of hydraulic retention time ( HRT ) and temperature on the performance.
对采用酶促填料的变速生物滤池处理城市污水进行了生产性试验研究 ,考察了水力停留时间 (HRT)和温度的影响。
5) enzymatic browning
酶促褐变
1.
Effect of antibrowning reagent without sulfite on enzymatic browning of Dioscorea opposita Thunb. cv. Tiegun fresh-cut slices and research of its PPO characteristic;
无硫护色剂对鲜切铁棍山药片酶促褐变的影响及其PPO特性研究
2.
A review of enzymatic browning in fruit during storage;
果实贮藏期间的酶促褐变
3.
Inhibition of enzymatic browning in minimally processed vegetables and fruits;
切分果蔬的酶促褐变抑制
6) enzymatic degradation
酶促降解
1.
Preliminary studies on enzymatic degradation of Abamectin;
农药阿维菌素酶促降解的初步研究
2.
The optimum pH of enzymatic degradation for parathion and parathion methyl is 8 0,and that for fenitrothion is 8 5.
对硫磷和甲基对硫磷酶促降解的最适ｐＨ均为８。
参考词条
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。