Intensive research works revealed that the biotechnologies including genomic engineering and enzymatic technology are playing more and more important role in the process of brown rice food production.

The full-scale experiment was carried out on the use of variable rate biofilter with enzymatic medium for treatment of municipal wastewater, and study was made on the effect of hydraulic retention time ( HRT ) and temperature on the performance.

Effect of antibrowning reagent without sulfite on enzymatic browning of Dioscorea opposita Thunb. cv. Tiegun fresh-cut slices and research of its PPO characteristic;

A review of enzymatic browning in fruit during storage;

Inhibition of enzymatic browning in minimally processed vegetables and fruits;