Hydrolysis effects of 1398 proteinases on cornbran protein was studied.

Study on the antioxidative activity of enzymatic hydrolysates of corn gluten meal;

Pilot preparation of enzymatic oligopeptides from 100kg corn gluten meal;

A method of improving the hydrolysis degree and the degradation percentage of the corn gluten meal;

Compared with corn gluten protein with the same AAC, corn gluten functional polypeptides, hydrolysates of corn gluten meal have so many unique physicochemical and bioactive characteristics that the development prospects of which are very brilliant.

The effects of enzymatic hydrolysis on functionalities and structural parameters of corn gluten protein with Asl.

It is significant to make full use of corn gluten meal(CGM)with enzymolysis in that it contributes to produce biological active products with full nutrition, easy absorption and high added value.

Research advance on development and utilization of corn protein;

Study on peptides hydrolyzed from so ybean and corn proteins by protease and their bioactivities;

The structure and emulating property of corn protein can be changed by acid deamidation.

In this study, zein, a very abundant and cheap crop in China was hydrolyzed by thermolysin, chymotrypsin, trypsin and alkaline protease for processing antihypertensive peptides.