1) Maojian tea
毛尖茶叶
1.
On the actuality and countermeasures of mechanized processing for Maojian tea;
毛尖茶叶加工机械的加工技术现状及发展对策
2) Mao-jian tea machine-processing technology
毛尖茶叶机械加工工艺
3) tippy tea
毛尖茶(含有多量嫩茶叶的茶)
4) Camellia ptilophylla
毛叶茶
1.
Sporogenesis and Gametogenesis of Camellia ptilophylla;
毛叶茶大小孢子的发生和雌雄配子体的发育
2.
The Comparison of the Morphological and Anatomical Feature between Wild and Cultivated Camellia ptilophylla;
野生与栽培毛叶茶形态解剖特征的比较
5) Xinyangmaojian tea
信阳毛尖茶
1.
Chemical compounds in Xinyangmaojian tea in different period of spring;
信阳毛尖茶春季不同时期的主要化学成分
2.
A preliminary study on influence of brewing water quality on quality of Xinyangmaojian tea;
水质对信阳毛尖茶冲泡品质的影响研究初报
3.
and sense organ quality in Xinyangmaojian tea made from Longjing 43 and Fudingdabaicha varieties in earlier,middle and later period of spring were studied.
对龙井43和福鼎大白茶两个品种春季前期、中期、后期的信阳毛尖茶的茶多酚、儿茶素、氨基酸、咖啡碱和叶绿素等化学成分以及感官品质的变化进行了初步研究。
6) osmanthus scented Maojian tea
桂花毛尖茶
1.
A initial study on processing technology of osmanthus scented Maojian tea;
桂花毛尖茶加工技术研究初报
补充资料：毛尖
1.茶叶的一种。在烘青茶中﹐选取产地自然环境优越和茶树品种优良的幼嫩芽叶﹐经过精细挑选﹐专工焙制﹐品质优异的﹐常称为"毛尖"。也称毛峰。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条