1) Bailumaojian tea
白露毛尖茶
1.
Through a series of 4-year field experiment in hilly tea plantations,the effect of double machine-plucking,heavy machine-plucking,light machine-plucking and no machine-plucking on yield and quality of Bailumaojian tea was examined.
经过连续4年的田间试验,比较了2次机采、重度机采、轻度机采和不机采对照等4个处理对白露毛尖茶产量和品质的影响。
2) Maojian tea
毛尖茶叶
1.
On the actuality and countermeasures of mechanized processing for Maojian tea;
毛尖茶叶加工机械的加工技术现状及发展对策
3) Xinyangmaojian tea
信阳毛尖茶
1.
Chemical compounds in Xinyangmaojian tea in different period of spring;
信阳毛尖茶春季不同时期的主要化学成分
2.
A preliminary study on influence of brewing water quality on quality of Xinyangmaojian tea;
水质对信阳毛尖茶冲泡品质的影响研究初报
3.
and sense organ quality in Xinyangmaojian tea made from Longjing 43 and Fudingdabaicha varieties in earlier,middle and later period of spring were studied.
对龙井43和福鼎大白茶两个品种春季前期、中期、后期的信阳毛尖茶的茶多酚、儿茶素、氨基酸、咖啡碱和叶绿素等化学成分以及感官品质的变化进行了初步研究。
4) osmanthus scented Maojian tea
桂花毛尖茶
1.
A initial study on processing technology of osmanthus scented Maojian tea;
桂花毛尖茶加工技术研究初报
5) Xinyang Maojian tea
信阳毛尖茶
1.
The key technologies in mechanized processing of Xinyang Maojian tea
信阳毛尖茶机制的关键技术
2.
Xinyang Maojian tea is a traditional famous tea in China Correlation on organoleptic qualitative factors is studied by mathemtical statistieal means.
信阳毛尖是我国传统名茶,本文采用数理统计的方法,对信阳毛尖茶感官品质因子间的相关性进行了研究,结果表明:信阳毛尖茶四项外形因子与外形总分,四项内质因子与内质总分均呈极显著正相关,除净度外其余七项品质因子与品质总分呈极显著正相关;外形品质因子间的相关性相对较小,内质品质因子间的相关性较高,达到极显著或显著水平,特别是香气和滋味的相关系数达到了0。
3.
Relation between main chemical components and quality of xinyang maojian tea were discussed.
信阳毛尖茶是我国传统名茶之一，品质优异。
6) Duyun Maojian Tea
都匀毛尖茶
1.
Evaluation on the Suitable Land of Duyun Maojian Tea Planting Based on RS and GIS;
RS、GIS支持下都匀毛尖茶种植适宜地评价
补充资料：白露
【诗文】：
白露团甘子，清晨散马蹄。
圃开连石树，船渡入江溪。
凭几看鱼乐，回鞭急鸟栖。
渐知秋实美，幽径恐多蹊。
【注释】：
【出处】：
全唐诗：卷230_29
白露团甘子，清晨散马蹄。
圃开连石树，船渡入江溪。
凭几看鱼乐，回鞭急鸟栖。
渐知秋实美，幽径恐多蹊。
【注释】：
【出处】：
全唐诗：卷230_29
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条