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1)  wheat bran peptide
麦麸多肽
1.
Objective:To study the toxicity of wheat bran peptide.
目的:探讨麦麸多肽的毒性作用。
2.
The study of wheat bran peptide made from wheat bran protein has not been reported yet.
本文在利用麦麸蛋白酶解制备生物活性肽方面进行了一系列研究,成功制备麦麸多肽,并证明其具有抗氧化活性及增强免疫力和抗疲劳作用。
3.
The cellulose acetate electrophoresis was used to determine the purity of wheat bran peptide with antioxidant activity.
采用碱性蛋白酶Alcalase水解麦麸蛋白制备麦麸多肽,利用SephadexG-25和DEAE-32对麦麸多肽进行纯化,醋酸纤维素薄膜电泳法测定麦麸多肽纯度,用硝基四氮唑蓝(NBT)还原实验、脱氧核糖法检测其对超氧阴离子自由基(O2·)和羟自由基(·OH)的清除能力,分光光度法测定小鼠红细胞溶血和肝线粒体膨胀程度。
2)  wheat bran polysaccharide
麦麸多糖
1.
The extraction rate of wheat bran polysaccharide is influenced by extraction temperature,ratio of bran and water,pH and time.
麦麸多糖提取工艺中的提取率与温度、料水比、pH值和时间有关。
3)  wheat bran antioxidant peptide
麦麸抗氧化肽
1.
Preparation of wheat bran antioxidant peptide from wheat bran protein by flavourzyme
复合风味蛋白酶酶解麦麸蛋白制备麦麸抗氧化肽的研究
4)  wheat bran
麦麸
1.
Enzyme technology optimization of extracting dietary fiber from wheat bran byresponse surface analysis;
响应面法优化酶法提取麦麸膳食纤维工艺
2.
Optimization of extraction of anti-oxidation compound from wheat bran with papain;
麦麸中抗氧化性物质的提取技术
3.
Technology optimization and kinetic characteristics of β-glucosidase production by fermentation of Aspergillus niger M85 with wheat bran;
黑曲霉发酵麦麸生产β-葡萄糖苷酶的工艺优化及动力学研究
5)  Bran [英][bræn]  [美][bræn]
麦麸
1.
Condition optimization study of extract phytin from bran;
从麦麸中提取菲汀的工艺条件优化
2.
The Studies on TLC Identification of Rhizoma Atractylodes Processed and Its Stir-baking with Bran;
苍术炮制品及其辅料麦麸的薄层鉴别研究
3.
Study on the extraction of Monascus pigments fermented by bran;
红曲发酵麦麸提取红曲色素的初步研究
6)  wheat germ peptide
麦胚多肽
1.
Whole milk powder was used as a powder food model to evaluate the antioxidant effect of wheat germ peptides by the method of SCHALL oven.
选用全脂奶粉作为粉状食品模型,利用SCHALL烘箱法,通过测定丙二醛吸光度值、过氧化值、荧光光谱及荧光强度的变化,对麦胚多肽的抗氧化活性进行研究。
补充资料:心房肽素,人心房利钠多肽
药物名称:心房肽

英文名:

别名: 心房肽素,人心房利钠多肽;心钠素 ,心房肽
适应症:
用于治疗高血压、肾性或肝性腹水、心力衰竭和原发性醛固酮增多症等,疗效显著。
用量用法: 静滴:每次0.2~0.4mg。
规格: 粉针剂:0.2mg。




类别:降血压药
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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