1.
Preparation of wheat bran antioxidant peptide from wheat bran protein by flavourzyme
复合风味蛋白酶酶解麦麸蛋白制备麦麸抗氧化肽的研究
2.
Study on Purification and Antioxidation in vitro of Wheat Bran Peptide
麦麸多肽的分离纯化及体外抗氧化功能研究
3.
PREPARATION OF ALKALI-HYDROLYED WHEAT BRAN AND ANTIOXIDANT ACTIVITY IN VIVO
小麦麦麸碱提物的制备和体内抗氧化活性研究
4.
Research on Antioxidation of Oat Bran and Enrichment of Unsaturated Fatty Acid in Oat Bran Oil;
燕麦麸抗氧化性能研究及不饱和脂肪酸富集
5.
Studies on Naked Oat Bran's Thermal Stability of Antioxidant Activities and Oat Saponin
裸燕麦麸皮抗氧化活性的热稳定性及皂苷鉴定
6.
EFFECTS OF THERMAL PROCESSING ON CONTENTS AND ACTIVITIES OF ANTIOXIDANT COMPOUNDS
烘烤对燕麦麸抗氧化物质含量及活性的影响
7.
Effects of Wheat Brans on Functional Characteristics of Vinegar
小麦麸皮对不同原料食醋抗氧化性的影响
8.
Study on extraction,purification and antioxidation properties of active polysaccharide from wheat bran
麦麸活性多糖的提取、组成及其抗氧化性研究
9.
Decolorization of antioxidative peptides from wheat germ
小麦胚芽制备抗氧化肽脱色工艺研究
10.
Study on Wheat Peptides on Immune Modulating and Antioxidant Effect
小麦肽免疫活性及抗氧化作用的研究
11.
A Study on Preparation and Enrichment of Antioxidant Peptide from Wheat Germ
小麦胚芽抗氧化肽的制备以及富集研究
12.
Study on Preparation of Antioxidant Peptides from Buckwheat Globulin by Enzyme Hydrolysis
荞麦球蛋白酶法水解制备抗氧化活性肽的研究
13.
Preparation of Antioxidant Peptides from Buckwheat Globulin by Enzyme Hydrolysis
酶法水解荞麦球蛋白制备抗氧化活性肽的研究
14.
Antioxidant Effect of Wheat Germ Peptides in Powder Food System
麦胚多肽在粉状食品中的抗氧化活性研究
15.
Preparation of Antioxidant Peptides from Buckwheat Albumin by Enzymatic Hydrolysis
酶法水解荞麦清蛋白制备抗氧化活性肽的研究
16.
Study on Preparation of Antioxidant Peptides from Buckwheat Glutelin by Enzyme Hydrolysis
荞麦谷蛋白酶法水解制备抗氧化活性肽
17.
Purification of Wheat(Triticum aestivum L.) Bran Antifreeze Protein by Specific Affinity Absorption
特异性亲和吸附法纯化冬小麦麸皮抗冻蛋白
18.
Purification and Characterization of Winter Wheat (Triticum aestivum L.) Bran Antifreeze Protein
冬小麦麸皮抗冻蛋白的筛选及其分离纯化