1.
Antioxidant Effect of Wheat Germ Peptides in Powder Food System
麦胚多肽在粉状食品中的抗氧化活性研究
2.
Decolorization of antioxidative peptides from wheat germ
小麦胚芽制备抗氧化肽脱色工艺研究
3.
A Study on Preparation and Enrichment of Antioxidant Peptide from Wheat Germ
小麦胚芽抗氧化肽的制备以及富集研究
4.
Antihypertensive Peptides Preparation from Wheat Germ Protein with Immobilized Alkaline Protease
固定化碱性蛋白酶制备麦胚降血压肽研究
5.
Cleavage of amide bond during glycopeptide enrichment using wheat germ agglutinin affinity chromatography
麦胚凝集素亲和色谱富集糖肽过程中的肽键裂解
6.
Studies on the Extraction and Primary Separation and Purification of Peptide from Chicken Embryo;
鸡胚多肽的提取及初步分离纯化研究
7.
Ultrasound-assisted enzymatic hydrolysis of defatted wheat germ to prepare antioxidative peptides
超声波辅助酶解脱脂小麦胚芽制备抗氧化肽的研究
8.
Research on Enzymatic Hydrolysis of Wheat Gluten and Peptides Wine Fermentation
酶解小麦面筋蛋白及多肽酒发酵研究
9.
The Study of Isolation and Purification by Ultra-filtration of Duck Embryo Peptide and Its Functional Properties
鸭胚蛋多肽的超滤分离、纯化及其功能性研究
10.
Optimization of Duck Embryo Protein Enzymatic Process and Functional Evaluation of Enzymatic Protein
鸭胚蛋白酶解工艺优化及酶解多肽功能性评价
11.
LPS-Induced Production of Antibacterial Peptides from the Cultural Embryonic Cell of the Musca domestica
脂多糖诱导家蝇胚胎细胞抗菌肽的初步研究
12.
Studies on Extracting Technology and Biological Activity of Wheat Germ Polysaccharides;
麦胚多糖的提取工艺及生物活性的研究
13.
Study on Preparation of Polypeptides by Enzynolysis Wheat Protein and Functional Character;
酶解小麦蛋白制备多肽及功能性质的研究
14.
Study on Purification and Antioxidation in vitro of Wheat Bran Peptide
麦麸多肽的分离纯化及体外抗氧化功能研究
15.
Diversity Analysis of Disease Resistance and Endosperm Storage Protein in Common Wheat (Triticum Aestivum L.) and Related Species;
普通小麦及其近缘种抗病性和胚乳贮藏蛋白多样性分析
16.
Embryology and Genetic Diversity of the Endangered Species Psathyrostachys Huashanica Keng.;
珍稀濒危植物华山新麦草的胚胎学及其遗传多样性研究
17.
Research and Analysis of Wheat and Embryo in Huaibei Region
安徽省冬麦区小麦黑胚的研究与分析
18.
Study on isolation and purification technology of corn germ glutathione
玉米胚谷胱甘肽分离纯化工艺的研究