1) natural seasonings
天然香辛料
1.
The fresh duck eggs are pickled in the steeping liquid,which mainly added the natural seasonings,salt and plant ash.
精选天然香辛料并与食盐、草木灰调配成复合调味料液来腌制鲜蛋,得到咸香可口的咸蛋。
2) Natural flavor
天然香料
1.
So the production of natural flavor with biotechnological method was interested.
从动植物中提取天然香料受原料来源的限制,从而使天然香料物质的开发和应用受到限制;化学合成的香料又非天然,因此利用生物技术生产天然香料越来越为人们所重视。
2.
essential oils is one of the important part of natural flavors,the resources and application in tobacco industry of essential oils in Guangxi province were reviewed.
植物精油是广西天然香料的重要组成部分,本文综述了广西天然植物精油资源及其卷烟工业中的应用情况。
3) natural perfume
天然香料
1.
Recent progress of research of some modern extract technique being used widely in the industry of natural perfume,and introduced new extraction technics in review.
综述了制备天然香料的不同加工工艺技术及其优缺点,并重点介绍了相对较新的工艺技术——旋转锥体柱蒸馏方法的原理及应用。
2.
Ultrasonic extraction method of valeriana officinalis Linn natural perfume was studied The basic parameters of extraction technology were obtained.
通过超声萃取宽叶缬草天然香料的试验研究，得出了基本工艺参数，探讨了超声萃取过程中的工作机理，试验结果表明：超声萃取天然香料具有较显著的效果，值得进一步研究和开发。
3.
In this paper,research work on the separation technologies of natural perfume are introduced mainly in the following 3 areas:l.
本文介绍了在天然香料分离技术3方面的研究工作：(1）天然香料提取工艺与设备的研究，以桔皮油、山苍子油、桂油为例，说明提取芳香精油新工艺具有出油率高、设备简单等优点；（2）精油及浸膏的深度加工，以山苍子油提柠檬醛和茉莉浸膏制取茉莉净油为例，介绍了精油单离和浸膏精制的研究工作；（3）天然香料的一些新型分离方法初探，介绍了水扩散技术和超临界技术在提取天然香料中的应用。
4) natural perfumes
天然香料
1.
A summarize of the traditional extraction and separation technologies of the natural perfumes, such as steam distillation, ethanol extraction, squeezing, absorbing, crystallization.
本文综述了目前传统的天然香料的提取分离技术,如水蒸气蒸馏法、浸提法、压榨法、吸收法、结晶法;新兴的提取分离技术,如分子蒸馏、超临界CO2萃取、微波辅助萃取、加速溶剂萃取、超声提取、色谱法、膜分离、毛细管电泳法和旋转带精馏,以及这些方法的特点与应用前景。
2.
An overview of the widely used extraction technologies of the natural perfumes,such as squeezing,distillation,extraction,microwave extraction,absorbing,chromatography and crystallization technologies are presented.
综述了当前应用比较广泛的天然香料提取技术 ,如冷压榨法、蒸馏技术、萃取技术、微波萃取技术、吸收法、色谱法以及结晶技术 ;介绍了这些技术的原理、特点、优越性、研究进展和应用 ;指出了存在的若干问题 ,并对其发展前景进行了展
5) natural spice
天然香料
1.
Effect of natural spices on the fermentation and quality of mead;
不同天然香料物质对蜂蜜酒发酵及品质的影响
2.
The antibacterial effects of several natural spices such as white pepper,nutmeg and clove were studied,the results showed that these natural spices could inhibit in different degrees the growth of common septic and toxin-producing microorganisms in foods,then found that the antibacterial effect of the clove was optimum and the mininum inhibition concentration of the clove was 0 5%.
通过试验表明：丁香、白胡椒、豆蔻等天然香料对食品中常见的腐败菌和产毒菌的生长均有不同程度的抑制作用，其中丁香的抑菌作用最佳，０５％就能完全抑制供试菌的生长。
3.
This article summarizes the distributian,exploitation and application of the natural spice resources in China,analyses the market demand trend of its major products and advances the focal point and the aim of its exploitation in Yuanan during the period of carrying out the Tenth Five-Year Plan.
本文综述了我国天然香料资源的分布及开发利用现状 ,分析了主要天然香料产品的市场需求趋势 ,并在此基础上提出了今后云南省“十·五”期间天然香料资源开发的重点与目标。
6) natural flavoring
天然香料
1.
The study indicates that Alpinia oxyphylla can be utilized as a prospective natural flavoring .
对中药益智的精油组成成分进行了研究,发现其挥发油中含有很高的圆柚酮、瓦伦西亚烯,并且还有许多其它芳香成分,提示益智可能成为有发展前途的天然香料新品种。
补充资料：纯天然氨基酸调味料
纯天然氨基酸调味料
动物性蛋白质和水分解物hap是一种天然氨基酸调味料(hgc-hap)。
产品特点 以精制动物胶为原料，完全分解成氨基酸后制成的，不含有其它添加物；含有大量羟基脯氨酸，具有持续的滑润口感；甘氨酸、丙氨酸、谷氨酸含量高，赋予食品浓厚的味感；因几乎不含有炭水化合物和脂肪，所以不易酸败和褐变；热酸稳定性好。hgc-hap常在粉末汤料、方便面、香肠、水产炼制成品、点心中应用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条