1) natural spicy materials
香辛原料
1.
Study on the flavor style of the essential oil extracted from natural spicy materials applied in sour and hot shrimp powder;
东南亚天然香辛原料精油在泰式酸辣虾粉中风格呈味的探讨
2) spices
[英][spais] [美][spaɪs]
香辛料
1.
The development of extraction and isolation about antioxidant activity for spices;
香辛料的抗氧化成分提取分离的研究进展
2.
Study on actuality and developing prospects on antimicrobial activities of spices extracts;
香辛料提取物抑菌作用的研究现状及展望
3.
Study of Sulfite Test in Spices by Means of Steam Distillation;
蒸气蒸馏法测定香辛料中亚硫酸盐研究
3) spice
[英][spaɪs] [美][spaɪs]
香辛料
1.
The influence of spices on the growth of yeasts in Sichuan pickle;
香辛料对四川泡菜中酵母菌生长的影响
2.
Study on the antimicrobial effects of spice extractions;
香辛料提取物抑菌作用的研究
3.
Effect of spice on edible life of Taiwanese sausage;
香辛料的不同处理方法对台湾香肠保质期的影响
4) Spices
[英][spais] [美][spaɪs]
辛香料
1.
oleoresin extracted with solutions from spices contains pigment,aroma and taste of spice.
辛香料油树脂是通过溶剂提取法从辛香料中萃取出色香味等成分 ,脱除溶剂后得到的产品。
2.
Summary and trade analysis were made about spices,which included the definition, function,using forms of spices and some advanced technologies used in spice process.
本文从辛香料的定义、功能、使用形式和目前行业内的新兴技术几个方面对辛香料进行了概述,并对辛香料行业的现状和存在的问题进行了分析,提出了未来的发展策略。
6) pungent spice
香辛调料
1.
The research for the mensuration of sapor effect of pungent spice in common use by spectrophotometry;
分光光度法测定常用香辛调料调味力的研究
补充资料：食用香原料
分子式：
分子量：
CAS号：
性质：见食品香料。
分子量：
CAS号：
性质：见食品香料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条