1.
Study on the Separation of Soybean Antioxidative Peptides and Their Antioxidant Activity;
大豆抗氧化肽的分离及其生物活性研究
2.
The Antioxidative Soybean Peptide Pruduced by Enzymic Method and It s Antioxidative Active Preserve Technique;
大豆抗氧化肽酶法制备及其活性保护技术研究
3.
Preparation of antioxidant peptide from soy protein and its structure-activity relationship
大豆抗氧化肽分子特征及制备技术概述
4.
Study on Enzymatic Hydrolysis of Soybean Antioxidant Peptide by Using Response Surface Method
响应面分析法优化大豆抗氧化肽水解条件的研究
5.
Study on the Enzymatic Hydrolysis Preparation and Anti-fatigue and Anti-oxidant Activity of Soybean Peptides;
大豆肽的酶解制备与抗疲劳、抗氧化功能研究
6.
The Preparation of Soy Peptides and Study on Its Antioxidant Effect in Vitro and in Vivo;
大豆肽的制备及其体内外抗氧化活性研究
7.
Experimental Study on Anti-oxidative Capability of Soybean Minor Peptides;
大豆小分子肽抗氧化效应的动物实验研究
8.
Study on ultra-filtration technology of the preparation of soybean peptide
超滤技术在抗氧化大豆肽制备中的研究
9.
Study on the Isolation and Antioxidant Activity of Black-soybean Peptides
黑豆多肽分离及其抗氧化活性的研究
10.
Study on Preparation of Chickpea Protein Hydrolysates and Its Antioxidant Peptides;
鹰嘴豆蛋白酶解物的制备及其抗氧化肽的研究
11.
the Effects of Aerobic Exercise and Soy Polypeptide on Antioxidation Ability and Ultrastructure Changes of High-fat-diet Rats;
运动和大豆多肽对高脂饮食大鼠肝组织抗氧化能力及肝细胞超微结构的影响
12.
Effects of soy oligosaccharides and peptides on vasoactive substances and apolipoprotein levels in hyperlipidemia rats
大豆低聚糖和低聚肽对高脂血症大鼠抗氧化作用及粪胆汁酸代谢的影响
13.
Antioxidative activity of three natural antioxidants used in soybean oil
天然抗氧化剂在大豆油脂中抗氧化活性的研究
14.
Study of Soybean Peptide Acquired Glutathione Peroxidase (GPX) Activity;
具有谷胱甘肽过氧化物酶活性的大豆多肽的研究
15.
Enzymatic Hydrolysis of Soybean Protein and Antioxidation of Hydrolysates
大豆蛋白的酶解及其抗氧化活性研究
16.
Amino Acid Composition Analysis and Antioxidant Activity Evaluation of Oligopeptides from Black Soybean
黑豆低聚肽的抗氧化活性评价及其氨基酸组成分析
17.
The Study of Isolation and Purification of Rice Peptide and Its Antioxidant Activity;
大米多肽的分离纯化及其抗氧化活性的研究
18.
Study on the Preparation, Purification, and Identification of Antioxidant Peptides from Rice Endosperm Protein
大米蛋白抗氧化肽的制备、分离纯化和结构鉴定