Calculation of Specific Interfacial Energy and Ripening Rate for Cooper in Ferrite of Bainite Steel;

According to heat balance principle, a best skill for ingredient arrangement for blanch dish can be acquired through the determination, quantitative and half quantitative analysis of many factors as specific heat, lowest cooked temperature, limit heat loss and so on of ordinary meterials in heating process of blanch.

Application of simplify-maturity theory in predicting early-age strength of fly ash concrete under the same curing condition;