1) degree of curing
(干酪)熟化程度
3) cheese ripening
干酪成熟
1.
Effects of starters in the process of cheese ripening;
干酪成熟过程中发酵剂的作用
2.
The use of Urea-SDS-PAGE in mapping peptides with low molecular weight produced from casein degradation during cheese ripening;
尿素-SDS-PAGE显示干酪成熟过程中酪蛋白降解生成的小分子多肽
3.
The studies on accelerating cheese ripening all over the world was summarized.
综述了国内外干酪快速成熟的研究状况,探讨了脂质体微胶囊中性蛋白酶用于加快干酪成熟的可行性。
4) ripened cheese
成熟干酪
5) degree of curing
熟化程度
6) green cheese
未成熟干酪
补充资料：方便面生产设备——熟化机
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条