说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 词典 -> 餐饮特点
1)  catering characteristics
餐饮特点
2)  special food and beverage
特色餐饮
1.
In the process of building the socialism new villages, developing the rural tourism has been one of the ways to realize the well-to-do society, and the special food and beverages are one important component of rural tourism.
社会主义新农村建设中发展乡村旅游已成为实现小康重要途径之一,特色餐饮是乡村旅游的重要组成部分。
3)  restaurant [英]['restrɔnt]  [美]['rɛ'strɑnt]
餐饮
1.
Design and implementation of the management systems in restaurant based on wireless data transmission;
基于无线数据传输的餐饮管理信息系统的设计与实现
2.
Since 1990’s, core competence research has have splendid achievements, however, to restaurant enterprises, especially the old and famous restaurant enterprises it seldom set foot in.
但是对于餐饮企业尤其老字号餐饮企业少有涉足。
4)  Catering [英]['keɪtərɪŋ]  [美]['ketərɪŋ]
餐饮
1.
Design and Implementation of Catering Management Information System based on Wireless Network Technology;
基于无线网络技术的餐饮管理信息系统的设计与实现
2.
Food Hygiene Status of Catering Trade around Tourist Sites in Mengyin County of Shandong Province;
山东省蒙阴县旅游景点周边餐饮业食品卫生现状调查
3.
Study of Establishement and Certification on Food Safety Management System in Catering;
餐饮业食品安全管理体系的应用及认证研究
5)  dining [英]['dainiŋ]  [美]['daɪnɪŋ]
餐饮
1.
Reconsidering to the Socialization Innovation of the Dining and the Lodging of Students in Colleges and Universities——Pattern choice of "Provision" or "Production" of the dining and the lodging of students in colleges and universities;
对高校学生餐饮和住宿社会化改革的反思——高校学生餐饮和住宿“提供”与“生产”模式的选择
2.
Changsha,as far as its cultural packing is concerned,has many excellent dining brands,but still overlooks the real connotation on the whole,and its thinking model is monotonous.
长沙的餐饮品牌就文化包装而言不乏精品,但从整体上看仍忽略了文化包装的真正内涵,且思维模式单一。
6)  food and beverage
餐饮
1.
In food and beverage trade,it is a solid fact that “senior brand” enterprises fail to compete new born ones.
在餐饮业中 ,“老字号”的国营餐饮企业不敌“小字辈”的民营餐饮企业 ,已是不争的事实。
2.
Concerning the method of Oil Smoke emission standard for Food and Beverage(GB 18483-2001),Oil smoke for food and beverage and lampblack for setting machine were compared from the aspect of component,letting style.
本文参照《餐饮业油烟排放标准》(试行)(GB 18483-2001)中的方法,比较了餐饮业油烟废气和定型机油烟废气在成分、排放方式等方面的相同点和不同点,从采样方法、采样时间等对定型机油烟废气的监测分析进行了初探,确定了定型机油烟废气竣工验收参考的采样方法和时间等要素。
补充资料:大正餐饮

名  称: 大正餐饮

经营特色:

地  址: 朝阳区农展馆南路甲1号

地  段:团结湖地区、白家庄地区

营业时间: 4:00-14:00 服 务 费:

乘车线路: 坐302、350、734到农展馆南路下车 客 容 量:

人均消费:50 停 车 位:

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条