1.
The Research on the Characteristic of Changsha Area Restraurants Environment Design;
长沙地区特色餐饮建筑空间环境研究
2.
Huhhot Mongolian National Minority Characteristic Dining Space Design Research;
呼和浩特市蒙古族特色餐饮空间设计研究
3.
Digging countryside characteristics catering resources and service new socialist countrvside construction;
挖掘乡村特色餐饮资源 服务社会主义新农村建设
4.
Creating Characteristics of Food and Beverage Space in Modern Colleges and Universities--A Case Study on Architectural Design of Students' Cafeteria in Beijin Institute of Hunan Business College
现代高校特色餐饮空间的塑造——以湖南商学院北津学院学生食堂建筑设计为例
5.
It has style 25 varied boxes with 500 seats.
各具特色的餐饮包厢25间，可容纳500位来宾就餐。
6.
The Study of Examination System in Chinese Food and Beverage Enterprise Based on the Theory of Green Restaurant;
基于绿色餐饮的我国餐饮企业检测体系研究
7.
Logistics Information Management System in Modern Green Food Industry;
现代化绿色餐饮业物流信息管理系统
8.
Effect of Tableware Disinfection in Catering Units in Urban Areas of Hohhot
呼和浩特市区餐饮单位的餐具消毒效果
9.
On the Modes of Franchise in Chengdu Chain Catering Industry;
成都连锁餐饮企业特许加盟方式探析
10.
JuLong Hotel is called the bright scenery of the spring city dining field.
聚龙酒店被称为春城餐饮界的亮丽风景，优质的服务和纯良的特色使她独具魅力。
11.
Girls in white satin slacks take orders for buffet dishes and drinks,
穿白色缎子宽松长裤的女子帮客人定餐饮，
12.
Studies on Bleach Technology and Saponification Technology of Waste Edible Oil from Catering Trade;
餐饮业废油脂脱色工艺与皂化工艺的研究
13.
On the Development of Green Food and Beverage Service Industry Based on the Circular Economy;
循环经济模式发展绿色餐饮经营的探究
14.
Study on Green Process for Production of Biodiesel by Cooking Waste Oil
餐饮业废油脂生产生物柴油绿色化工艺的研究
15.
The TPB Structural Model of Green Consumption for Hotel & Catering Services and Its Policy Implications
酒店餐饮业绿色消费TPB结构模型及其政策含义
16.
Strategic Analysis on International Franchising of Chinese Restaurants;
中国餐饮企业的国际特许经营策略分析
17.
SWOT Analysis & Suggestions of Restaurant Enterprise in China Carrying on Franchising;
我国餐饮业发展特许经营的SWOT分析和对策
18.
Study on combustion characteristics of cooking oil tar in pipe by TG-FTIR analysis
基于TG-FTIR的餐饮业烟道油垢燃烧特性分析