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1)  rice [英][raɪs]  [美][raɪs]
稻米
1.
Study on American rice grading standards and inspective technology;
美国稻米分级标准与检测技术研究
2.
Surveying Analysis of Pesticide Residue Quantity of Rice in Tongliao Area;
通辽地区市售稻米农药残留分析
3.
Study on the viscosity property of rice starch with different amylose content;
不同直链淀粉含量的稻米淀粉黏滞特性研究
2)  rice grain
稻米
1.
Analysis on the variation of rice grain taste meter value and RVA profile during grain filling and ripening stage;
灌浆成熟期稻米味度值和RVA谱特性变化动态分析
2.
Effect of nitrogen on the protein fractions content and cooking and eating quality of rice grain;
氮素对稻米蛋白质组分含量及蒸煮食味品质的影响
3.
Studies on the method of amylose content determination in rice grain;
微量稻米样品直链淀粉含量测定中若中因素的研究
3)  rice kernel
稻米
1.
The ratio of rice kernel is one of the most important features in classification of rice kernel.
粒型是稻米分级的重要特征之一。
2.
The results show significant correlations between source-sink characteristics of rice plant and rice kernel chalkiness.
以垩白度差异较大的 3个早籼稻品种为材料 ,先后分 3期播种 ,应用14 C示踪技术研究了籽粒灌浆期剑叶净同化速率、籽粒库活力及相应的源 /库比与稻米垩白形成的关系。
3.
An image processing system was developed which was specially used for the detection of the quality indexes of chalkiness and percentage of chalky rice kernels listed in the national standard GB/T 17891 1999.
利用该系统对 6种粳米和 2种籼米进行测定 ,结果表明 ,该方法具有客观性、准确性、快速性和可重复性等特点 ,在收购优质稻米进行快速分等定级中具有良好的应用前
4)  milled rice
稻米
1.
According to the agriculture industry standard NY/T593-2002,eleven quality traits of milled rice of 282 indica hybrid rice varieties involved early-season,mid-season and late-season collected from Fujian regional test of cultivars from 2003 to 2005 were analyzed and appraised.
按照农业行业标准NY/T593—2002,对2003—2005年福建水稻品种区域试验的882份籼型杂交稻新品种的11项稻米品质指标进行了分析和评价。
2.
Three spectrum regions (6100-4250 cm -1, 61 00 -5450 cm -1 and 4600-4250 cm -1, 7500-5450 cm -1and 4600-4250 cm -1) and four pretreatment methods (straight line subtraction, multiplicati ve scattering correction, vector normalization; first derivation ) were compare d to form a model for testing fat content in milled rice by using near infrared reflectance spectroscopy (NIRS).
选取 3段谱区(6 10 0~4 2 5 0cm- 1 ;6 10 0~ 5 4 5 0cm- 1 并 4 6 0 0~ 4 2 5 0cm- 1 ;75 0 0~5 4 5 0cm- 1 并 4 6 0 0~4 2 5 0cm- 1 )分别采用 4种不同的预处理方法(直线扣除、乘性散射校正、矢量归一、一阶导数 ) ,对其结果进行比较 ,发现选择不同谱区和不同光谱预处理方法对所建模型有很大的影响 ,同时证明了利用近红外光谱技术测定稻米脂肪含量的可行性。
5)  Rice [英][raɪs]  [美][raɪs]
稻(米)
6)  rice industry
稻米产业
1.
On status quo and strategic development of rice industry in China;
我国稻米产业形势与发展对策
2.
The production,process,consumption and trade of rice in China are analyzed,and the paper discussed the countermeasure of developing rice industry,which include developing quality rice industry,supporting rice process enterprises,conducting rice fine accurate process,rice industry system innovation.
通过对我国稻米的生产、加工、消费和贸易现状进行分析,提出了大力发展优质稻米产业、扶持稻米加工龙头企业、开展稻米精深加工、稻米产业制度创新等稻米产业发展对策。
补充资料:稻米
1.稻谷的米粒。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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