1) oil oxidation stabilization
油脂氧化稳定
1.
Research on determining system of oil oxidation stabilization;
油脂氧化稳定测量系统的研究
2) oxidative stability of lipid
油脂氧化稳定性
1.
In this article,exploiting of antioxidants from Chinese medicinal herb,evaluation of antioxidative effect of nature antioxidants and its affecting factor,multiplying effect of nature antioxidants,promotion of nature antioxidants on the oxidative stability of lipid and the application of nature antioxidants in food were summarized.
从中草药中天然抗氧化剂的开发、天然抗氧化剂抗氧化效果的评估及其影响因素、天然抗氧化剂之间的相乘作用、天然抗氧化剂对油脂氧化稳定性的促进作用等几方面对天然抗氧化剂的发展近况进行了概述。
3) oil oxidation stability
油的氧化稳定性
5) Lipid oxidation
油脂氧化
1.
Advance in study on inhibiting lipid oxidation of natural antioxidants;
天然抗氧化剂抑制油脂氧化的研究进展
2.
Effect of different types of packaging on lipid oxidation of walnut (Carya cathayensis Sarg.) during storage;
为了选择合适的包装措施以减缓山核桃仁中油脂在贮藏期间的氧化酸败,延长其贮藏期,研究了用聚乙烯塑料膜(Polyethylene,PE)和聚乙烯塑料铝箔膜(Polyethylene/Al,PE/Al)的普通包装与PE、PE/Al的真空包装,4种不同包装措施对山核桃贮藏过程中油脂氧化的影响。
6) oil oxidation
油脂氧化
1.
Measure of delay oil oxidation in wheat germ was studied in this paper.
本文探讨了延缓小麦胚芽中油脂氧化的措施。
2.
Rancimat apparatus and filte-paper method were adopted to study respectively inhibiting oil oxidation and antibacterial characterization of apple polyphenol in this paper.
采用Rancimat法和滤纸片法分别研究了AP对油脂氧化的抑制作用和对大肠杆菌活性的抑制,试验结果表明,添加AP、BHT、TBHQ和VC4种抗氧化剂的花生油样品,AP的诱导时间最长,表明AP的抑制油脂氧化能力最强;0。
补充资料：动物油脂与硫化植物油脂的混合物
CAS：68990-99-8
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条