1.
Effect of rice peptided-zinc on stabilization of edible oil and study on the antibacterial activity
米蛋白肽锌对油脂稳定性的影响及其抑菌活性的研究
2.
Extraction and the Antioxidant Stability of Ascidian;
海鞘油脂的提取及其氧化稳定性研究
3.
The Selection of High Oil Production Pumpkin Seed and the Research on Composition of Fatty and Oxidative Stability of Pumpkin Seed Oil
高油南瓜子筛选及籽油脂肪、氧化稳定性研究
4.
Preparation and Stability of Seal Oil Cationic Emulsion
海豹油阳离子脂肪乳的制备与稳定性研究
5.
Stability of whole cell biocatalyst for biodiesel production from renewable oils
固定化全细胞催化可再生油脂合成生物柴油的稳定性
6.
The experimental results show that the synthesized resin is a high oil-absorbent resin with fast oil-absorbent velocity, high oil-absorbability, good thermal stability.
实验结果表明：新合成的树脂是一种吸油速度快、油容量大、稳定性好的高吸油性树脂。
7.
Rapid Evaluation of Stability of Food Emulsion by Turbidity Measurements
透射光浊度法对食品油脂乳状液稳定性的快速测定
8.
Rosin modified alkyd resin prepared by soybean oilstocks had reliable performance and stable quality.
以大豆油脚为原料，研制的松香改性醇酸树脂，性能可靠、质量稳定。
9.
Inspection of vegetable oils--Qualitative test of oils
GB/T5539-1985植物油脂检验油脂定性试验
10.
Effect of Anthraquinone-polyphenol Complex on Stability of Antioxidation of Plant Oil
植物蒽醌-多酚复配物对油脂抗氧化稳定性的影响
11.
That is the most flexible portion of the world's supply of fats and oils.
那是世界油脂供应中最不稳定的一部分。
12.
Study on Improving Diesel Distillate Stability
提高轻质油(柴油馏分)的稳定性研究
13.
Studies on Improvement of Light and Heat Stability of Naphthenic Rubber Process Oil;
环烷基橡胶油的光稳定性与热稳定性改进研究
14.
10-Hydroxycamptothecin-catalyzed phospholipid hydrolysis in liposome
羟喜树碱脂质体中药物对磷脂稳定性的影响
15.
Studies on the Mechanism of Oxidative Stability of Cocoa Butter Equivalent from Chinese Tallow;
乌桕类可可脂氧化稳定性机理的研究
16.
Studies on the Purification Technology and Stability of Egg Lecithin;
蛋黄磷脂的精制工艺及其稳定性研究
17.
Morphological Stability of a Novel Organic-Inorganic Hybrid Vesicle "Cerasome";
新型复合脂质体Cerasome稳定性的研究
18.
Analysis on structure of PVC resin powder and research on its heat stability
PVC树脂原粉结构分析及热稳定性研究