1) oil oxide
油脂氧化物
1.
The peroxide value of oil oxide was determined by spectrophotometry.
研究了用分光光度法测定油脂氧化物的过氧化值。
2) Lipid oxidation
油脂氧化
1.
Advance in study on inhibiting lipid oxidation of natural antioxidants;
天然抗氧化剂抑制油脂氧化的研究进展
2.
Effect of different types of packaging on lipid oxidation of walnut (Carya cathayensis Sarg.) during storage;
为了选择合适的包装措施以减缓山核桃仁中油脂在贮藏期间的氧化酸败,延长其贮藏期,研究了用聚乙烯塑料膜(Polyethylene,PE)和聚乙烯塑料铝箔膜(Polyethylene/Al,PE/Al)的普通包装与PE、PE/Al的真空包装,4种不同包装措施对山核桃贮藏过程中油脂氧化的影响。
3) oil oxidation
油脂氧化
1.
Measure of delay oil oxidation in wheat germ was studied in this paper.
本文探讨了延缓小麦胚芽中油脂氧化的措施。
2.
Rancimat apparatus and filte-paper method were adopted to study respectively inhibiting oil oxidation and antibacterial characterization of apple polyphenol in this paper.
采用Rancimat法和滤纸片法分别研究了AP对油脂氧化的抑制作用和对大肠杆菌活性的抑制,试验结果表明,添加AP、BHT、TBHQ和VC4种抗氧化剂的花生油样品,AP的诱导时间最长,表明AP的抑制油脂氧化能力最强;0。
4) oxidized oil
氧化油脂
1.
The effects of oxidized oils on the growth and the activities of antioxidant system of juvenile Tilapia were studied by adding different peroxide value of oil into the experimental diets.
通过饲喂不同过氧化值油脂的饲料,研究奥尼罗非鱼(Oreochromisniloticus×O·aureus)的生长性能、肝胰腺抗氧化能力与氧化油脂的关系。
2.
In this paper,recent advances about effects of oxidized oil on animals are presented.
本文综述了油脂氧化产物、氧化状况的评定指标、氧化产物的吸收和代谢、氧化油脂的营养价值、氧化油脂对动物生产性能、生物膜、酶活性及组织器官的影响、氧化油脂对血液指标和肉质的影响以及氧化油脂毒副作用的控制等方面的研究成
6) coco oil ethoxylates
椰子油脂乙氧基化物
1.
Preparation of coco oil ethoxylates;
椰子油脂乙氧基化物的合成
补充资料：动物油脂与硫化植物油脂的混合物
CAS：68990-99-8
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条