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1)  food-grade soy phospholipids
食品级磷脂
2)  food grade phosphoric acid
食品级磷酸
1.
For the strict quality requirements for food grade phosphoric acid,the process flow and dearsenication,desulfhydrylation,decolorization and removal of easily oxidized substances for production of food grade phosphoric acid by continuous operation of industrial phosphoric acid are highlighted.
针对食品级磷酸严格的质量要求,介绍了由工业磷酸连续操作生产食品级磷酸的工艺流程及脱砷、脱硫化氢、脱色、脱易氧化物措施,指出砷渣系剧毒物质,必须采取严格的防护措施,确保安全生产。
2.
Take 5000 t/a food grade phosphoric acid production plant as an example, analyzes the feature of material after dearsenic and the technical points for solid-liquid separation.
以5000t/a食品级磷酸生产装置为例,分析其脱砷后物料的特性及固液分离的技术难点,对食品级磷酸脱砷后的过滤、脱硫工段工艺流程设计、设备选型等方面作了详细介绍。
3.
A rapid and precise method for simultaneous determination the contents of copper, nickel, lead, cadmium, manganese and titanium (Cu, Ni, Pb, Mn, Cd and Ti) in food grade phosphoric acid was established.
[目的]建立快速、准确并可同时测定食品级磷酸中铜、镍、铅、锰、镉、钛含量的方法。
3)  phosphatide compound food
磷脂复合食品
1.
01 );The results indicated that phosphatide compound foodis able to improve the immune function of rat,but the weight of immune organ(spleen, thymus,etc)remain as it was.
磷脂复合食品是以磷脂为主要成份的保健食品。
4)  food grade calcium hydrogen phosphate
食品级磷酸氢钙
1.
Production technologies of food grade calcium hydrogen phosphate such as phosphoric acid purification method,bone glue extraction method and applications are introduced in detail.
本文介绍了国内外食用磷酸钙盐的概况 ,详细介绍了磷酸净化法、骨胶浸取法等食品级磷酸氢钙的生产工艺以及应用情况。
2.
Preparation method and chief process conditions of food grade calcium hydrogen phosphate from Kiln - way phosphoric acid are investigated and corresponding flow path is presented.
探讨了由窑法磷酸制备食品级磷酸氢钙的方法和主要工艺条件,提出了相应的工艺流程。
5)  food grade magnesium phosphate
食品级磷酸镁
1.
Determination of magnesium oxide from food grade magnesium phosphate was studied by dissolution of samples with dilute hydrochloric acid,coordination with EDTA standard solution and back titration with magnesium sulfate standard solution.
研究了以稀盐酸溶液溶解样品,EDTA标准溶液配位,硫酸镁标准溶液返滴定,测定食品级磷酸镁中氧化镁的分析方法。
6)  low phosphorus food
低磷食品
补充资料:蛋磷脂 ,卵磷脂
药物名称:卵磷脂

英文名:Lecithin

别名: 胆碱磷酯;蛋黄素;蛋磷脂 ,卵磷脂
适应症: 用于防治动脉粥样硬化、脂肪肝、高胆固醇血症、急慢性肝炎、肝硬变、神经衰弱、消瘦及贫血等。
用量用法: 口服:每次0.6g,每日3次。
规格: 片剂:0.1g。




类别:调节血脂及抗动脉硬化药||肠内、肠外营养药
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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