2) Foods and Oil
食品及油脂
3) oil-rich food
富含油脂食品
1.
The effect of vitamin E on prolonging the storage of oil-rich food;
复合V_E对延长富含油脂食品保质期的影响
4) lowfat food
低脂食品
1.
Many diseases such as obesity and high blood cholesterol caused by the excess of high fat foods have taken seriously affect consumers, health, so lots of researchers shift their attention to develop lowfat foods.
高脂食品引起的肥胖、高血脂等许多疾病,严重影响着消费者的健康,因此,国内外许多研究者的注意力开始转移到开发低脂食品上。
5) edible oils
食用油脂
1.
Research progress in analysis methods of peroxide value in edible oils;
食用油脂过氧化值分析检测方法研究进展
2.
Determination of iodine value in edible oils by coupling chemiluminescence method;
偶合化学发光法测定食用油脂碘值的研究
3.
Effective and fast method for extracting DNA from edible oils and detection by Real-Time PCR;
食用油脂中DNA高效快速提取方法及实时荧光PCR检测技术的研究
6) edible oil
食用油脂
1.
Study on antioxidant effect of Inonotus oblique polyphenol on edible oil;
桦褐孔菌多酚对食用油脂的抗氧化效应研究
2.
Determination of tertiary butyl hydroquinone in edible oil by gas chromatography using gel penetrating chromatogram;
凝胶渗透色谱/气相色谱法测定食用油脂中抗氧化剂特丁基对苯二酚
3.
Study on identification mode of edible oil adulteration;
食用油脂掺伪鉴别模式的研究
补充资料：动物油脂与硫化植物油脂的混合物
CAS：68990-99-8
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
中文名称：动物油脂与硫化植物油脂的混合物
英文名称：Fats, animal, mixed with vegetable oils, sulfurized; Fats,animal,mixed with vegetable oils,sulfurized
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条