1.
Phosphatide compound food was a healthy food, of which main nutritional ingredient was phosphatide.
磷脂复合食品是以磷脂为主要营养成分的保健食品。
2.
The influence of silybin-phospholipid complex treatment on fatty liver disease and atherosclerosis in rats fed with high-fat diet
水飞蓟宾磷脂复合物对高脂饮食大鼠脂肪肝和动脉硬化的影响
3.
Soybean lecithins are generally used in small amounts in a wide variety of foods.
大豆卵磷脂在各种各样的食品中的用量一般很
4.
Absorption characteristics of silybin-phospholipid complex by rat intestine
水飞蓟宾磷脂复合物大鼠肠吸收特性
5.
Determination of Encapsulation Efficiency of Liposomes Containing Total Alkaloids from Seed of Strychnos nux-vomica L.
马钱子总生物碱复合磷脂脂质体包封率的测定
6.
Effects of alcohol and high-fat diet on the expression of phosphatidylinositol 3-kinese in rat adipose tissue
酒精联合高脂饮食对大鼠脂肪组织磷脂酰肌醇3激酶表达的影响
7.
Clinical Observation on the Treatment of NAFLD with Phosphoesterasum Compositum Combined with Polyene Phosphatidylcholine
复合磷酸脂酶片联合多烯磷脂酰胆碱治疗非酒精性脂肪肝的临床疗效观察
8.
PurposeTo study the physico-chemical properties of quercetin-phospholipid complex.
目的研究槲皮素磷脂复合物的理化性质。
9.
Preparation of Hyaluronic Acid-phospholipid Complex and Its Absorption after Oral Administration;
透明质酸磷脂复合物的制备及其口服吸收研究
10.
Preparation of Breviscapine Phytosomes and Study of Their Pharmacological Activities;
灯盏花素磷脂复合物的制备及其药理作用研究
11.
Study on Safflor Yellow Phospholipid Complex Osmotic Pump Controlled-release Capsule;
红花黄素磷脂复合物渗透泵控释胶囊的研究
12.
Effects of Co-lecithin on Serum Testosterone and Cortisone of Athletes;
复合磷脂对运动员血清睾酮和皮质醇的影响
13.
Study on Etoposide-phospholipid Complex Self-emulsifying Drug Delivery System
依托泊苷磷脂复合物自乳化制剂的研究
14.
Combination treatment for habitual abortion induced by anti-cardiolipin antibody
联合用药治疗抗心磷脂抗体阳性复发性流产
15.
Preparation of berberine hydrochloride-phospholipid complex and its physic-chemical properties
盐酸小檗碱磷脂复合物的制备和理化性质研究
16.
Study on preparation and physicochemical properties of etoposide-phospholipid complex
依托泊苷磷脂复合物的制备及理化性质研究
17.
But many foods contain genetically modified soy lecithin, corn syrup and other products.
但是很多食品都含有转基因的大豆卵磷脂，玉米糖浆以及其他产物。
18.
The applications of Soybean Polysaccharides and Lysophospholipids in food,drink and alcohol
大豆多糖及酶改性磷脂在食品、饮料及酒类中的应用