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1)  pure elegant type liquor
醇爽淡雅型白酒
1.
The measures to improve the quality of pure elegant type liquor mainly cover: 1.
醇爽淡雅型白酒为纯固态发酵,其风格主要表现为"柔、醇、爽、净"。
2)  simple and elegant wines
淡雅型白酒
1.
Many new odor type was created and producedbecause of requirement of consumer, simple and elegant wines was produced by unite ofshanxi fen wine and yanghe liquor It was researched in this dissertation1.
白酒新香型也随着消费者需求的不断创新而产生,淡雅型白酒正是在此基础上结合洋河大曲、山西汾酒的相关生产工艺生产出来的。
3)  elegant-type Luzhou―flavor liquor
淡雅浓香型白酒
4)  light-alcohol yellow rice wine
淡爽型黄酒
5)  light beer
淡爽型啤酒
1.
Degermed corn was used in the brewing of light beer.
以脱胚玉米为辅料酿制淡爽型啤酒,要求玉米贮存期以6个月为限,玉米糁脂肪含量以0。
6)  low gravity light beer
低度淡爽型啤酒
1.
The experiment of the addition of 6 % Vienna malt in the production of low gravity light beer suggested that the method could evidently improve beer taste(soft and mellow)and beer aroma and beer foaming capability with no adverse effects on beer colority.
浅色焦香麦芽含有较多的类黑素等高分子物质,研究采用添加6%的浅色焦香麦芽酿造低度淡爽型啤酒。
补充资料:淡雅
素雅不俗:穿着淡雅|花色淡雅。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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