1) light flavor beer
淡爽啤酒
2) light beer
淡爽型啤酒
1.
Degermed corn was used in the brewing of light beer.
以脱胚玉米为辅料酿制淡爽型啤酒,要求玉米贮存期以6个月为限,玉米糁脂肪含量以0。
3) low gravity light beer
低度淡爽型啤酒
1.
The experiment of the addition of 6 % Vienna malt in the production of low gravity light beer suggested that the method could evidently improve beer taste(soft and mellow)and beer aroma and beer foaming capability with no adverse effects on beer colority.
浅色焦香麦芽含有较多的类黑素等高分子物质,研究采用添加6%的浅色焦香麦芽酿造低度淡爽型啤酒。
4) low sugar light beer
低浓度淡爽型啤酒
1.
A new method of low sugar light beer brewing was proposed in order to improve the quality of a low sugar beer.
以改善低浓度淡爽型啤酒品质为目的 ,提出了一种新颖的低浓度淡爽型啤酒的酿造方法 。
5) super light beer
超爽啤酒
1.
Studies on the brew of super light beer;
超爽啤酒酿造工艺的研究
补充资料：驰爽
1.放纵失常，涣散。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条