1) light Luzhou-flavor liquor
清爽泸型酒
2) light-type rice wine
清爽型黄酒
1.
Technology of light-type rice wine using Lin-fan rice wine starter and cornstarch syrup;
应用粳米淋饭酒母、玉米淀粉喂浆开发清爽型黄酒的工艺
3) Luzhou-flavour liquor
泸型酒
1.
A series of measures for the safe produdtion of Luzhou-flavour liquor in the north of China in summer was suggested.
针对泸型酒工艺在北方粮食酒生产中的度夏，提出一系列措施，并着重论述了度夏后的调整转排，从而确保了产品的质量。
4) Lu-type liquor
泸型白酒
1.
Based on the review of the use history of microbiological techniques in the production of Lu-type liquor and through the analysis of the quality of liquor body and its influencing factors,it was put forward that making full use of the advantageous liquor-making resources in liquor-making regions is the development trend for microbiological techniques.
在回顾微生物技术在泸型白酒业中的应用情况基础上,通过对酒体质量及其影响因子的剖析,推论提出了充分利用白酒酿造优势区域的酿酒资源是微生物技术在泸型白酒业中的发展方向,同时展示了利用前沿性技术开发酿酒资源对泸型白酒业"提质控耗"的推动作用。
5) cleanlily rice wine
清爽黄酒
1.
Healthy cleanlily rice wine was developed with round shaped rice,sticky rice,radix prerariae by traditional brewing process and new technology.
探讨了原辅料的特性、原料配比、糖化发酵剂、发酵温度、时间、工艺技术和产品风味对酒质的影响,结果表明:粳、糯米、葛根的配比为1:1:0,5,并在酿造中以粳米制淋饭酒母,糯米蒸煮放凉喂饭,葛根加工酶解制浆喂加,主酵温度30℃～32℃,时间2d,然后在16℃～18℃后发酵45d,经压榨、过滤、杀菌、贮存、勾兑而成的葛根保健清爽黄酒,风味独特,并具有一定的养生保健功能。
6) Wine Cooler
清爽酒
补充资料：清爽
①洁净凉爽：秋风清爽。②整洁干净：把屋里打扫清爽。③清楚明白：头脑清爽。④轻松爽快：神气清爽｜出了一身汗，觉得清爽了好多。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条