1) cleanlily rice wine
清爽黄酒
1.
Healthy cleanlily rice wine was developed with round shaped rice,sticky rice,radix prerariae by traditional brewing process and new technology.
探讨了原辅料的特性、原料配比、糖化发酵剂、发酵温度、时间、工艺技术和产品风味对酒质的影响,结果表明:粳、糯米、葛根的配比为1:1:0,5,并在酿造中以粳米制淋饭酒母,糯米蒸煮放凉喂饭,葛根加工酶解制浆喂加,主酵温度30℃～32℃,时间2d,然后在16℃～18℃后发酵45d,经压榨、过滤、杀菌、贮存、勾兑而成的葛根保健清爽黄酒,风味独特,并具有一定的养生保健功能。
2) light-type rice wine
清爽型黄酒
1.
Technology of light-type rice wine using Lin-fan rice wine starter and cornstarch syrup;
应用粳米淋饭酒母、玉米淀粉喂浆开发清爽型黄酒的工艺
3) Wine Cooler
清爽酒
4) light-alcohol yellow rice wine
淡爽型黄酒
5) light Luzhou-flavor liquor
清爽泸型酒
6) light liquor
爽酒
补充资料：清爽
①洁净凉爽：秋风清爽。②整洁干净：把屋里打扫清爽。③清楚明白：头脑清爽。④轻松爽快：神气清爽｜出了一身汗，觉得清爽了好多。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条