1) "Chao"
炒
1.
A Kind of Words Like “Chao” and Their Social Culture Meaning;
“炒”族词及其社会文化意义
2) stir-frying with bran
麸炒
1.
Processing of stir-frying with bran for Fructus Aurantii by multi-index orthogonal design;
多指标正交优选枳壳麸炒工艺
3) Stir-fry
炒制
4) Yarn-steaming boiler
炒锅
1.
Advice on the improvement of ZCL150 Yarn-steaming boiler's design;
谈ZCL150型蒸炒锅设计改进意见
5) cooking
清炒
1.
Studied the effect of food processing on the quality and vitamin A content of fortified oil with vitamin A, by using Chinese traditional method of cooking and frying.
以传统的煎炸和清炒方式用维A油加工食品,研究了煎炸和清炒对维A油品质和维A含量的影响。
6) Parching
炒香
参考词条
补充资料：Xo酱炒鸡
xo酱炒鸡
xo酱炒鸡(李锦记)
材料：
鸡中翼250克[切块],芹菜90克[切条],胡萝卜90克[切条]
xo酱3汤匙
腌料
旧庄特级蚝油1-1/2汤匙,淀粉1/2茶匙
芝麻油(混合)1茶匙
做法1.鸡翼与腌料拌匀。2.芹菜及胡萝卜放入沸水中略煮，沥干。3.用2汤匙油炒熟鸡翼，加入芹菜、胡萝卜及李锦记xo酱，炒匀至热透。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。